chicken in hoisin sauce with cashews

Name: Chicken in Hoisin Sauce with Cashews
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: MARINADE; 1 egg white; 1 teaspoon(s) cornstarch; 1 tablespoon(s) shaoxing wine; 2 teaspoon(s) sesame oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; CHICKEN; 1 pound(s) boneless chicken thighs cubed; 4 tablespoon(s) olive oil; 4 clove(s) garlic minced; 4 scallions chopped white and green parts separated; 1 tablespoon(s) shaoxing wine; 1/3 cup(s) hoisin sauce; 1/2 cup(s) cashews

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Easy and delicious dish

►

yield 2 -4

prep time 30 Min

cook time 10 Min

method Stove Top

Ingredients For chicken in hoisin sauce with cashews

MARINADE
1

egg white
1 tsp

cornstarch
1 Tbsp

shaoxing wine
2 tsp

sesame oil
1/2 tsp

salt
1/4 tsp

white pepper
CHICKEN
1 lb

boneless chicken thighs cubed
4 Tbsp

olive oil
4 clove

garlic minced
4

scallions chopped white and green parts separated
1 Tbsp

shaoxing wine
1/3 c

hoisin sauce
1/2 c

cashews

How To Make chicken in hoisin sauce with cashews

1
Mix the ingredients for the marinade together. Add the chicken and let marinate for 30 minutes.

2
Add oil to a large Wok or skillet. Add the garlic and white parts of the scallions. Saute 1 minute. Add the chicken and cook until no longer pink. Add the wine and let most evaporate.
3
Add the hoisin sauce and green parts of the scallions cook 3 minutes. Remove from heat and stir in cashews.
4
Serve over rice or noodles
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chicken in hoisin sauce with cashews

Ingredients For chicken in hoisin sauce with cashews

How To Make chicken in hoisin sauce with cashews

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