Chicken in Garlic Sauce

Laura Spencer-Whitacre


Don't let the amount of garlic scare you, you half the garlic, so it comes out very mild, but oh so good. please enjoy.


★★★★★ 3 votes

20 Min
1 Hr


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  • 2/3 c
  • 2 Tbsp
  • 1
    chicken, cut up or chicken breasts (6)
  • 2 Tbsp
  • 1 1/2 c
    dry white wine
  • 1 1/2 c
    chicken broth
  • 15-20 clove
    garlic, halved
  • 1/2 c
    parsley, chopped
  • 2 tsp
    tarragon, dried

How to Make Chicken in Garlic Sauce


  1. Dredge chicken in flour, season with salt and pepper. Brown in Butter and Oil over medium high heat. remove Chicken and add remaining Flour and blend:
  2. Add: the White Wine and Chicken Broth
    Cook and stir until thickened. Stir in the Garlic Cloves, Parsley and Tarragon
  3. Pour Sauce into roasting pan with a lid, add Chicken to sauce.
    Bake 350* for 1 hour..
    Serve with a Green Salad and French bread, for dunking. yum.

Printable Recipe Card

About Chicken in Garlic Sauce

Course/Dish: Chicken

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