chicken in garlic sauce

Name: Chicken in Garlic Sauce
Prep time: 20 min
Cook time: 1 h
Ingredients: 2/3 cup(s) flour; 2 tablespoon(s) butter; 1 - chicken, cut up or chicken breasts (6); 2 tablespoon(s) oil; 1 1/2 cup(s) dry white wine; 1 1/2 cup(s) chicken broth; 15-20 clove(s) garlic, halved; 1/2 cup(s) parsley, chopped; 2 teaspoon(s) tarragon, dried

(3 RATINGS)

80 Pinches 1 Photo

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Feb 2, 2012

Don't let the amount of garlic scare you, you half the garlic, so it comes out very mild, but oh so good. please enjoy.

Rate

Made this Chicken dish last night and loved it! I modified for only two breasts of chicken and I only had Vegetable Broth but it turned out yummy! Full of flavor! Served with Asparagus and Quinoa. Thank you Laura!!

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2/3 cup flour
2 tablespoons butter
1 - chicken, cut up or chicken breasts (6)
2 tablespoons oil
1 1/2 cups dry white wine
1 1/2 cups chicken broth
15-20 cloves garlic, halved
1/2 cup parsley, chopped
2 teaspoons tarragon, dried

How To Make chicken in garlic sauce

Step 1

Dredge chicken in flour, season with salt and pepper. Brown in Butter and Oil over medium high heat. remove Chicken and add remaining Flour and blend:

Step 2

Add: the White Wine and Chicken Broth Cook and stir until thickened. Stir in the Garlic Cloves, Parsley and Tarragon
Step 3

Pour Sauce into roasting pan with a lid, add Chicken to sauce. Bake 350* for 1 hour.. Serve with a Green Salad and French bread, for dunking. yum.
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