Chicken in Garlic Sauce
How to Make Chicken in Garlic Sauce
- Dredge chicken in flour, season with salt and pepper. Brown in Butter and Oil over medium high heat. remove Chicken and add remaining Flour and blend:
- Add: the White Wine and Chicken Broth
Cook and stir until thickened. Stir in the Garlic Cloves, Parsley and Tarragon
- Pour Sauce into roasting pan with a lid, add Chicken to sauce.
Bake 350* for 1 hour..
Serve with a Green Salad and French bread, for dunking. yum.