chicken in cream and herb sauce

How To Make chicken in cream and herb sauce

• Step 1
  Place chicken between sheets of plastic wrap, and with heavy wooden mallet, pound evenly and gently until about 1/4\" thick then dredge with seasoned flour.
• Step 2
  In a large skillet, heat 1 1/2 tablespoons each butter and oil.
• Step 3
  Add as many pieces of chicken as will fit without crowding.
• Step 4
  Cook quickly, just until meat loses pinkness when slashed, about 1 1/2 minutes per side.
• Step 5
  Place on hot platter; keep warm.
• Step 6
  Cook remaining pieces, adding more butter and oil as needed.
• Step 7
  Add to platter and keep warm.
• Step 8
  Chicken may be placed in 200 degree oven while sauce is prepared.
• Step 9
  Add wine and lemon juice to skillet and simmer over moderately high heat, stirring to blend in browned particles.
• Step 10
  Boil, reducing to about half.
• Step 11
  Add whipping cream, thyme and parsley; boil until sauce thickens slightly.
• Step 12
  Pour any meat juices from warming platter into sauce.
• Step 13
  Adjust sauce for seasoning to taste.
• Step 14
  Pour over meat and garnish with parsley, lemon slices and capers.
• Step 15
  NOTE: Chicken breasts or veal may be substituted.
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