chicken in corn cream

Name: Chicken In Corn Cream
Ingredients: 3 pound(s) chicken, cut into 8 parts; 1 can(s) corn; 2 tablespoon(s) butter; 6 cup(s) chicken broth; 1 cup(s) milk; 1/2 cup(s) heavy cream; 2 tablespoon(s) flour; 1/2 cup(s) grated parmesan cheese; 1 - diced carrot; 1 - onion, diced; 1 - garlic clove; 6 - parsley sprigs; 6 - peppercorns; - salt to taste; - nutmeg

(1 RATING)

23 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 pounds chicken, cut into 8 parts
1 can corn
2 tablespoons butter
6 cups chicken broth
1 cup milk
1/2 cup heavy cream
2 tablespoons flour
1/2 cup grated parmesan cheese
1 - diced carrot
1 - onion, diced
1 - garlic clove
6 - parsley sprigs
6 - peppercorns
- salt to taste
- nutmeg

How To Make chicken in corn cream

Step 1

Cook chicken in broth with carrot, onion, garlic and peppercorns.

Step 2

Add parsley in the last minute.
Step 3

Remove chicken and strain broth.
Step 4

Take chicken out of bones and cut into bite size pieces.
Step 5

Melt butter until it foams.
Step 6

Stir in flour to make a blond roux.
Step 7

Stir in 1 cup broth along with milk, stirring vigorously until slightly thickened.
Step 8

Add drained corn, butter, nutmeg, salt, pepper, cheese and cream.
Step 9

Bring to a boil, stirring.
Step 10

Turn off heat.
Step 11

Arrange chicken in layers alternating with corn cream in a buttered baking dish.
Step 12

Sprinkle more cheese on top.
Step 13

Bake in 350 oven until bubbling.
Step 14

Broil until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes