Chicken In Corn Cream

Chicken In Corn Cream

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 3 lb
    chicken, cut into 8 parts
  • 1 can(s)
    corn
  • 2 Tbsp
    butter
  • 6 c
    chicken broth
  • 1 c
    milk
  • 1/2 c
    heavy cream
  • 2 Tbsp
    flour
  • 1/2 c
    grated parmesan cheese
  • 1
    diced carrot
  • 1
    onion, diced
  • 1
    garlic clove
  • 6
    parsley sprigs
  • 6
    peppercorns
  • ·
    salt to taste
  • ·
    nutmeg

How to Make Chicken In Corn Cream

Step-by-Step

  1. Cook chicken in broth with carrot, onion, garlic and peppercorns.
  2. Add parsley in the last minute.
  3. Remove chicken and strain broth.
  4. Take chicken out of bones and cut into bite size pieces.
  5. Melt butter until it foams.
  6. Stir in flour to make a blond roux.
  7. Stir in 1 cup broth along with milk, stirring vigorously until slightly thickened.
  8. Add drained corn, butter, nutmeg, salt, pepper, cheese and cream.
  9. Bring to a boil, stirring.
  10. Turn off heat.
  11. Arrange chicken in layers alternating with corn cream in a buttered baking dish.
  12. Sprinkle more cheese on top.
  13. Bake in 350 oven until bubbling.
  14. Broil until golden brown.

Printable Recipe Card

About Chicken In Corn Cream

Course/Dish: Chicken
Other Tag: Quick & Easy



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