Chicken In Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
-
2-3 lbchicken, broiler-fryer
-
1 tspsalt
-
1/4 tsppepper
-
2 cstuffing
-
1/4 cbutter
-
1/2 cboullion
-
4potatoes, peeled and quartered
-
1/2 lbpeas
-
6carrots, sliced
How to Make Chicken In Casserole
- Heat oven to 375.
- Wash and dry chicken.
- Sprinkle cavity with 1/2 teaspoon salt and pepper.
- Stuff with stuffing.
- Tie legs together.
- Brown on all sides in butter in deep baking pan.
- Add bouillon and potatoes.
- Bake, covered 30 minutes.
- Add peas and carrots and remaining 1/2 teaspoon salt.
- Cover and bake 30 minutes longer.
About Chicken In Casserole
Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
