Chicken In Casserole

Chicken In Casserole Recipe

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2-3 lb
chicken, broiler-fryer
1 tsp
1/4 tsp
2 c
1/4 c
1/2 c
potatoes, peeled and quartered
1/2 lb
carrots, sliced

How to Make Chicken In Casserole


  • 1Heat oven to 375.
  • 2Wash and dry chicken.
  • 3Sprinkle cavity with 1/2 teaspoon salt and pepper.
  • 4Stuff with stuffing.
  • 5Tie legs together.
  • 6Brown on all sides in butter in deep baking pan.
  • 7Add bouillon and potatoes.
  • 8Bake, covered 30 minutes.
  • 9Add peas and carrots and remaining 1/2 teaspoon salt.
  • 10Cover and bake 30 minutes longer.

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About Chicken In Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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