Chicken In Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2-3 lb
- chicken, broiler-fryer
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 2 c
- stuffing
- 1/4 c
- butter
- 1/2 c
- boullion
- 4
- potatoes, peeled and quartered
- 1/2 lb
- peas
- 6
- carrots, sliced
How to Make Chicken In Casserole
- 1Heat oven to 375.
- 2Wash and dry chicken.
- 3Sprinkle cavity with 1/2 teaspoon salt and pepper.
- 4Stuff with stuffing.
- 5Tie legs together.
- 6Brown on all sides in butter in deep baking pan.
- 7Add bouillon and potatoes.
- 8Bake, covered 30 minutes.
- 9Add peas and carrots and remaining 1/2 teaspoon salt.
- 10Cover and bake 30 minutes longer.
About Chicken In Casserole
Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
