chicken in casserole

Name: Chicken In Casserole
Ingredients: 2-3 pound(s) chicken, broiler-fryer; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) stuffing; 1/4 cup(s) butter; 1/2 cup(s) boullion; 4 - potatoes, peeled and quartered; 1/2 pound(s) peas; 6 - carrots, sliced

9 Pinches

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Ingredients

2-3 pounds chicken, broiler-fryer
1 teaspoon salt
1/4 teaspoon pepper
2 cups stuffing
1/4 cup butter
1/2 cup boullion
4 - potatoes, peeled and quartered
1/2 pound peas
6 - carrots, sliced

How To Make chicken in casserole

Step 1

Heat oven to 375.

Step 2

Wash and dry chicken.
Step 3

Sprinkle cavity with 1/2 teaspoon salt and pepper.
Step 4

Stuff with stuffing.
Step 5

Tie legs together.
Step 6

Brown on all sides in butter in deep baking pan.
Step 7

Add bouillon and potatoes.
Step 8

Bake, covered 30 minutes.
Step 9

Add peas and carrots and remaining 1/2 teaspoon salt.
Step 10

Cover and bake 30 minutes longer.
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