Chicken In Casserole

Name: Chicken In Casserole
Yield: 0
Ingredients: 2-3 lb chicken, broiler-fryer; 1 tsp salt; 1/4 tsp pepper; 2 c stuffing; 1/4 c butter; 1/2 c boullion; 4 potatoes, peeled and quartered; 1/2 lb peas; 6 carrots, sliced

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By Just A Pinch KitchenCrew

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Ingredients

2-3 lb

chicken, broiler-fryer
1 tsp

salt
1/4 tsp

pepper
2 c

stuffing
1/4 c

butter
1/2 c

boullion
4

potatoes, peeled and quartered
1/2 lb

peas
6

carrots, sliced
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How to Make Chicken In Casserole

Step-by-Step

Heat oven to 375.
Wash and dry chicken.
Sprinkle cavity with 1/2 teaspoon salt and pepper.
Stuff with stuffing.
Tie legs together.
Brown on all sides in butter in deep baking pan.
Add bouillon and potatoes.
Bake, covered 30 minutes.
Add peas and carrots and remaining 1/2 teaspoon salt.
Cover and bake 30 minutes longer.

Printable Recipe Card

About Chicken In Casserole

Course/Dish: Chicken Casseroles

Other Tag: Quick & Easy

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