chicken in brown sauce

Name: Chicken in Brown Sauce
Prep time: 12 h
Cook time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 4 boneless chicken thighs kept whole or cut into pieces; 1/4 cup(s) thin soy sauce; 1/2 tablespoon(s) dark soy sauce; 1/4 cup(s) oyster sauce; 3 tablespoon(s) cornstarch; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) white pepper; 2 tablespoon(s) shaoxing wine or dry sherry; 1 teaspoon(s) sesame oil; 2 cup(s) chicken stock; 8 ounce(s) rice or rice noodles cooked according to package directions; 1/2 cup(s) fresh cilantro chopped; fresh thai basic

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Recipe by

barbara lentz

@blentz8

beulah, MI

Yum

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yield 4 serving(s)

prep time 12 Hr

cook time 20 Min

method Stove Top

Ingredients For chicken in brown sauce

4

boneless chicken thighs kept whole or cut into pieces
1/4 c

thin soy sauce
1/2 Tbsp

dark soy sauce
1/4 c

oyster sauce
3 Tbsp

cornstarch
2 Tbsp

vegetable oil
1 Tbsp

white pepper
2 Tbsp

shaoxing wine or dry sherry
1 tsp

sesame oil
2 c

chicken stock
8 oz

rice or rice noodles cooked according to package directions
1/2 c

fresh cilantro chopped
fresh thai basic

How To Make chicken in brown sauce

1
Mix the chicken, thin soy sauce, dark sweet soy sauce, oyster sauce, cornstarch, sesame oil, vegetable oil, white pepper and wine together and refridgerate overnight.

2
Place the stock into a large wok. Add the chicken with the marinade and cook until chicken is cooked through and the sauce has thickened into a gravy consistiency.
3
Divide the rice or noodles in 4 bowls. Set a piece of chicken on top of noodles and ladle the gravy over. Top with cilantro and Thai basil
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chicken in brown sauce

Ingredients For chicken in brown sauce

How To Make chicken in brown sauce

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