chicken in blood orange sauce

Name: Chicken in Blood Orange Sauce
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 - bone in skin on chicken thighs; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 tablespoon(s) olive oil; 2 - blood oranges; 1 large shallot thinly sliced; 6 clove(s) garlic minced; 1 - lemon; 3 tablespoon(s) fresh sage chiffonaded

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 8, 2017

Yummy chicken. Juicy and flavorful

Rate

prep time

cook time 45 Min

method Roast

yield 4 serving(s)

Ingredients

6 - bone in skin on chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
2 - blood oranges
1 large shallot thinly sliced
6 cloves garlic minced
1 - lemon
3 tablespoons fresh sage chiffonaded

How To Make chicken in blood orange sauce

Step 1

Place the chicken in a shallow dish. Sprinkle with salt and pepper. Mix the olive oil, shallot, garlic, juice of 1 blood orange and the lemon with 1/4 cup water. Pour over chicken and let marinate in fridge for at least 6 hours or overnight.

Step 2

Preheat oven 450 degrees. Place chicken and the marinate in baking pan. Slice the remaining blood orange into thin pieces and wedge the pieces in between the pieces of chicken. Make sure the chicken is skin side up. Sprinkle the sage over the chicken and roast for 45 minutes.
Step 3

Serve with sauce and a slice of orange
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