Chicken in Blood Orange Sauce

barbara lentz


Yummy chicken. Juicy and flavorful


☆☆☆☆☆ 0 votes

24 Hr
45 Min


  • 6
    bone in skin on chicken thighs
  • 1 tsp
  • 1/2 tsp
  • 3 Tbsp
    olive oil
  • 2
    blood oranges
  • 1 large
    shallot thinly sliced
  • 6 clove
    garlic minced
  • 1
  • 3 Tbsp
    fresh sage chiffonaded

How to Make Chicken in Blood Orange Sauce


  1. Place the chicken in a shallow dish. Sprinkle with salt and pepper. Mix the olive oil, shallot, garlic, juice of 1 blood orange and the lemon with 1/4 cup water. Pour over chicken and let marinate in fridge for at least 6 hours or overnight.
  2. Preheat oven 450 degrees. Place chicken and the marinate in baking pan. Slice the remaining blood orange into thin pieces and wedge the pieces in between the pieces of chicken. Make sure the chicken is skin side up. Sprinkle the sage over the chicken and roast for 45 minutes.
  3. Serve with sauce and a slice of orange

Printable Recipe Card

About Chicken in Blood Orange Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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