chicken in beer sauce

Name: Chicken in Beer Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; salt and pepper; paprika; thyme; olive oil; 1 tablespoon(s) oil; 1 tablespoon(s) butter; 1/2 red onion, sliced; 4 clove(s) garlic, minced; 12 ounce(s) beer; 3 tablespoon(s) honey; 2 tablespoon(s) soy sauce; 1 tablespoon(s) whole grain mustard

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barbara lentz

beulah, MI

Updated on Apr 8, 2024

The beer you use will effect the flavor. I used Coors Lite.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 boneless skinless chicken breasts
salt and pepper
paprika
thyme
olive oil
1 tablespoon oil
1 tablespoon butter
1/2 red onion, sliced
4 cloves garlic, minced
12 ounces beer
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon whole grain mustard

How To Make chicken in beer sauce

Step 1

Score the chicken in a diamond pattern, being careful not to cut all the way through. Season with the salt, pepper, paprika and thyme. Rub on the chicken with a little olive oil.

Step 2

Place the olive oil and butter in a sauce pan. Brown the chicken on both sides and remove to a plate. Add the red onion and garlic and saute for 5 minutes. Add the beer, honey, soy and mustard and mix well. Bring to a boil and let reduce 5 minutes.
Step 3

Add the chicken back in and cover and cook about 5 to 7 minutes until the chicken is cooked through. Serve topped with the sauce.
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