chicken in basil cream
(2 ratings)
I actually found this recipe in an old Taste of Home cookbook. I made it for my family and even the two year old had seconds! I had doubled the sauce recipe and my husband made a casserole the next day with the leftover sauce, canned chicken, veggies and noodles. It was fantastic!
►
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For chicken in basil cream
-
1/4 cmilk
-
1/2 cbread crumbs, dry
-
4chicken breasts, boneless and skinless
-
3 Tbspbutter
-
1/2 cchicken broth
-
1 cheavy whipping cream
-
1/2 cparmesan cheese
-
1/4 cfresh basil
-
1/8 tsppepper
How To Make chicken in basil cream
-
1Place milk and breadcrumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
-
2In skillet over medium high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.
-
3Add broth to skillet. Bring to a boil, stir to loosen brown bits on bottom of skillet. Stir in the cream, boil and stir for 1 minute.
-
4Reduce heat. Add the parmesan cheese, basil and pepper, cook and stir until heated through. Pour over chicken and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT