chicken in basil cream

How To Make chicken in basil cream

• 1

  Place milk and breadcrumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
• 2

  In skillet over medium high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.
• 3

  Add broth to skillet. Bring to a boil, stir to loosen brown bits on bottom of skillet. Stir in the cream, boil and stir for 1 minute.
• 4

  Reduce heat. Add the parmesan cheese, basil and pepper, cook and stir until heated through. Pour over chicken and serve!
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