Chicken in Basil Cream
1/2 cbread crumbs, dry
4chicken breasts, boneless and skinless
1/2 cchicken broth
1 cheavy whipping cream
1/2 cparmesan cheese
1/4 cfresh basil
How to Make Chicken in Basil Cream
- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
- In skillet over medium high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.
- Add broth to skillet. Bring to a boil, stir to loosen brown bits on bottom of skillet. Stir in the cream, boil and stir for 1 minute.
- Reduce heat. Add the parmesan cheese, basil and pepper, cook and stir until heated through. Pour over chicken and serve!