chicken in basil cream

Name: Chicken in Basil Cream
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup(s) milk; 1/2 cup(s) bread crumbs, dry; 4 - chicken breasts, boneless and skinless; 3 tablespoon(s) butter; 1/2 cup(s) chicken broth; 1 cup(s) heavy whipping cream; 1/2 cup(s) parmesan cheese; 1/4 cup(s) fresh basil; 1/8 teaspoon(s) pepper

(2 RATINGS)

60 Pinches 1 Photo

Crystal Tessmer

Rothschild, WI

Updated on Oct 6, 2012

I actually found this recipe in an old Taste of Home cookbook. I made it for my family and even the two year old had seconds! I had doubled the sauce recipe and my husband made a casserole the next day with the leftover sauce, canned chicken, veggies and noodles. It was fantastic!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup milk
1/2 cup bread crumbs, dry
4 - chicken breasts, boneless and skinless
3 tablespoons butter
1/2 cup chicken broth
1 cup heavy whipping cream
1/2 cup parmesan cheese
1/4 cup fresh basil
1/8 teaspoon pepper

How To Make chicken in basil cream

Step 1

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.

Step 2

In skillet over medium high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.
Step 3

Add broth to skillet. Bring to a boil, stir to loosen brown bits on bottom of skillet. Stir in the cream, boil and stir for 1 minute.
Step 4

Reduce heat. Add the parmesan cheese, basil and pepper, cook and stir until heated through. Pour over chicken and serve!
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