Chicken in Basil Cream
By
Crystal Tessmer
@LadyMorgaine82
1
I actually found this recipe in an old Taste of Home cookbook. I made it for my family and even the two year old had seconds! I had doubled the sauce recipe and my husband made a casserole the next day with the leftover sauce, canned chicken, veggies and noodles. It was fantastic!
Ingredients
- 1/4 c
- milk
- 1/2 c
- bread crumbs, dry
- 4
- chicken breasts, boneless and skinless
- 3 Tbsp
- butter
- 1/2 c
- chicken broth
- 1 c
- heavy whipping cream
- 1/2 c
- parmesan cheese
- 1/4 c
- fresh basil
- 1/8 tsp
- pepper
How to Make Chicken in Basil Cream
- 1Place milk and breadcrumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
- 2In skillet over medium high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.
- 3Add broth to skillet. Bring to a boil, stir to loosen brown bits on bottom of skillet. Stir in the cream, boil and stir for 1 minute.
- 4Reduce heat. Add the parmesan cheese, basil and pepper, cook and stir until heated through. Pour over chicken and serve!
About Chicken in Basil Cream
Course/Dish: Chicken
Other Tag: Quick & Easy
