Chicken in Basil Cream

1
Crystal Tessmer

By
@LadyMorgaine82

I actually found this recipe in an old Taste of Home cookbook. I made it for my family and even the two year old had seconds! I had doubled the sauce recipe and my husband made a casserole the next day with the leftover sauce, canned chicken, veggies and noodles. It was fantastic!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1/4 c
milk
1/2 c
bread crumbs, dry
4
chicken breasts, boneless and skinless
3 Tbsp
butter
1/2 c
chicken broth
1 c
heavy whipping cream
1/2 c
parmesan cheese
1/4 c
fresh basil
1/8 tsp
pepper

How to Make Chicken in Basil Cream

Step-by-Step

  • 1Place milk and breadcrumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.
  • 2In skillet over medium high heat, cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm.
  • 3Add broth to skillet. Bring to a boil, stir to loosen brown bits on bottom of skillet. Stir in the cream, boil and stir for 1 minute.
  • 4Reduce heat. Add the parmesan cheese, basil and pepper, cook and stir until heated through. Pour over chicken and serve!

Printable Recipe Card

About Chicken in Basil Cream

Course/Dish: Chicken
Other Tag: Quick & Easy