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chicken in amber ale sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I used Bell's Amber Ale.

yield 2 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For chicken in amber ale sauce

  • 4
    bone in skin on chicken thighs
  • salt and pepper
  • 2 Tbsp
    olive oil
  • AMBER ALE SAUCE
  • 1 sm
    onion, diced
  • 4 clove
    garlic, minced
  • 1 c
    chicken broth
  • 1 Tbsp
    brown sugar
  • 1/2 c
    amber ale
  • 2 tsp
    fresh thyme
  • 1
    bay leaf
  • 3 Tbsp
    cold butter
  • 1 tsp
    cider vinegar
  • salt and pepper

How To Make chicken in amber ale sauce

  • 1
    Season the chicken thighs with salt and pepper. Add oil to a large pan and add the chicken, and cook for 20 minutes. Turning often.
  • 2
    Remove the chicken from the pan and set aside. Add the onion and garlic. Cook for 2 minutes.
  • 3
    Add the chicken stock, brown sugar, and ale. Bring to a boil. Add the thyme and bay leaf. Cook until reduced by half.
  • 4
    Whisk in the butter one tablespoon at a time. Stir in the vinegar.
  • 5
    Add the chicken back and remove the bay leaf. Cook five more minutes. Serve the chicken with the sauce.
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