Chicken In A Van Casserole

Chicken In A Van Casserole

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Carolyn Easton

By
@thecathouse66

I made this dish for a pot-luck dinner at work. Jenny, from Thailand asked me what it was and I said, "chicken divan casserole". She thought I said "chicken in a van." We all got such a laugh out of it that it is now known as chicken in a van. Very easy and very good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 1, 16oz.
    bag of frozen broccoli cut-up
  • 1 Tbsp
    lemon juice
  • 3 c
    cut-up cooked chicken or turkey
  • 6 slice
    american cheese
  • 1 can(s)
    condensed cream of chicken soup
  • 1/2 c
    milk
  • 1 3 oz. can(s)
    french fried onions

How to Make Chicken In A Van Casserole

Step-by-Step

  1. Spread broccoli in ungeased baking dish, 12x7x2 inches; drizzle with lemon juice. Top with turkey and cheese slices. Mix soup and milk; pour over chicken and cheese. Cook uncovered in 350 degree oven until hot and bubbly, about 30 minutes. Sprinkle with onion rings; cook 5 minutes longer.
  2. Try different types of cheese. I've also substituted cream of broccoli soup for the cream of chicken. And you can never have too many French fried onions!

Printable Recipe Card

About Chicken In A Van Casserole

Course/Dish: Chicken Casseroles
Other Tags: Quick & Easy For Kids



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