Chicken In A Van Casserole

Chicken In A Van Casserole Recipe

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Carolyn Easton


I made this dish for a pot-luck dinner at work. Jenny, from Thailand asked me what it was and I said, "chicken divan casserole". She thought I said "chicken in a van." We all got such a laugh out of it that it is now known as chicken in a van. Very easy and very good.

★★★★★ 1 vote
20 Min
35 Min


1, 16oz.
bag of frozen broccoli cut-up
1 Tbsp
lemon juice
3 c
cut-up cooked chicken or turkey
6 slice
american cheese
1 can(s)
condensed cream of chicken soup
1/2 c
1 3 oz. can(s)
french fried onions

How to Make Chicken In A Van Casserole


  • 1Spread broccoli in ungeased baking dish, 12x7x2 inches; drizzle with lemon juice. Top with turkey and cheese slices. Mix soup and milk; pour over chicken and cheese. Cook uncovered in 350 degree oven until hot and bubbly, about 30 minutes. Sprinkle with onion rings; cook 5 minutes longer.
  • 2Try different types of cheese. I've also substituted cream of broccoli soup for the cream of chicken. And you can never have too many French fried onions!

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About Chicken In A Van Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids