chicken in a van casserole
(1 rating)
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I made this dish for a pot-luck dinner at work. Jenny, from Thailand asked me what it was and I said, "chicken divan casserole". She thought I said "chicken in a van." We all got such a laugh out of it that it is now known as chicken in a van. Very easy and very good.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For chicken in a van casserole
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1, 16oz.bag of frozen broccoli cut-up
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1 Tbsplemon juice
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3 ccut-up cooked chicken or turkey
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6 sliceamerican cheese
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1 cancondensed cream of chicken soup
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1/2 cmilk
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1 3 oz. canfrench fried onions
How To Make chicken in a van casserole
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1Spread broccoli in ungeased baking dish, 12x7x2 inches; drizzle with lemon juice. Top with turkey and cheese slices. Mix soup and milk; pour over chicken and cheese. Cook uncovered in 350 degree oven until hot and bubbly, about 30 minutes. Sprinkle with onion rings; cook 5 minutes longer.
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2Try different types of cheese. I've also substituted cream of broccoli soup for the cream of chicken. And you can never have too many French fried onions!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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