chicken in a van casserole
(1 RATING)
I made this dish for a pot-luck dinner at work. Jenny, from Thailand asked me what it was and I said, "chicken divan casserole". She thought I said "chicken in a van." We all got such a laugh out of it that it is now known as chicken in a van. Very easy and very good.
No Image
prep time
20 Min
cook time
35 Min
method
---
yield
4 serving(s)
Ingredients
- 1, 16oz. - bag of frozen broccoli cut-up
- 1 tablespoon lemon juice
- 3 cups cut-up cooked chicken or turkey
- 6 slices american cheese
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1 3 oz. cans french fried onions
How To Make chicken in a van casserole
-
Step 1Spread broccoli in ungeased baking dish, 12x7x2 inches; drizzle with lemon juice. Top with turkey and cheese slices. Mix soup and milk; pour over chicken and cheese. Cook uncovered in 350 degree oven until hot and bubbly, about 30 minutes. Sprinkle with onion rings; cook 5 minutes longer.
-
Step 2Try different types of cheese. I've also substituted cream of broccoli soup for the cream of chicken. And you can never have too many French fried onions!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes