chicken in a pastry
and fast if you have a busy
schedule, everyone seems to love it
enjoy hope you try it too:)
1 pkgchicken breasts, boneless and skinless
8 ozcream cheese
1/2 tspsalt and pepper
1 1/2 tspchives, bunch
1 1/2 Tbspfresh onions minced
2 can(s)pillsbury crescent rolls
1 1/4 cbutter, melted
2 citalian bread crumbs
·1 (14.5 ounce) can cream of chicken soup
·1 (0.87) package chicken gravy mix
·1/2 cup sour cream
How to Make chicken in a pastry
- Using Pillsbury crescent rolls, take 2 triangular rolls and push together at perforated seam to make into a square. Make sure you seal the perforations well so your filling doesn't come out. Put about 3 tablespoons of chicken mixture in the center of each square. Fold the dough corners to the center over the chicken mixture forming a pillow.
- Dip each pillow in melted butter on both sides. Roll in bread crumbs on both sides. Shake excess crumbs off. Place chicken pillow on cookie sheet and bake at 350 degrees for 20-25 minutes.
- Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 3/4 can of water in a small pot. Mix together and heat until warm. Serve chicken pillows with gravy poured over top.