chicken in a creamy mushroom-havarti sauce
This Danish dish is quick to prepare. It features chicken cooked in a creamy mushroom and Havarti cheese sauce. It's great with a side dish of white asparagus and chilled applesauce.
prep time
10 Min
cook time
20 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
- 3 tablespoons unsalted butter
- 1 teaspoon dill weed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 2/3 cup - finely chopped onion
- 8 ounces button mushrooms, diced
- 3/4 cup - sour cream
- 1/2 cup - shredded havarti cheese
- 1/4 cup - breadcrumbs
- 2 tablespoons chopped fresh parsley
How To Make chicken in a creamy mushroom-havarti sauce
-
Step 1Melt butter in a skillet over medium-high heat. Add the chicken pieces, and cook in the hot butter, turning occasionally, for about 7 minutes or until chicken is browned on all sides. Season with dill weed, salt and pepper.
-
Step 2Add onion to skillet, and continue cooking and stirring until onion is clear, about 5 minutes. Add the mushrooms, and cook another 5 minutes, stirring occasionally.
-
Step 3Reduce heat to low, stir in sour cream and cheese, and cook about 2 minutes more or just until cheese melts.
-
Step 4Sprinkle the breadcrumbs and parsley on top, and stir just enough to incorporate the breadcrumbs into the cheesy mixture. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
Scandinavian
Method:
Saute
Diet:
Low Carb
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