Chicken in a Creamy Lime and Chive Sauce

barbara lentz


This is so moist and refreshing on a summer day. I served this with a salad for a great light dinner it was so good.

☆☆☆☆☆ 0 votes
5 Min
15 Min
Stove Top


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1 lb
chicken tenderloins
2 Tbsp
11/2 c
sour cream
lime juice and zest
1/4 c
chopped fresh chives
salt and garlic powder

How to Make Chicken in a Creamy Lime and Chive Sauce


  • 1Sprinkle the chicken with salt and garlic powder.
    Mix the sour cream lime juice and zest and chives together. set aside.
  • 2Melt the butter in a large skillet. Brown the tenderloins on both sides.
  • 3Pour the sour cream mixture over chicken and cook basting with the sauce until chicken is no longer pink. Serve with sauce on top.

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About Chicken in a Creamy Lime and Chive Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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