Chicken in a Creamy Lime and Chive Sauce
How to Make Chicken in a Creamy Lime and Chive Sauce
- Sprinkle the chicken with salt and garlic powder.
Mix the sour cream lime juice and zest and chives together. set aside.
- Melt the butter in a large skillet. Brown the tenderloins on both sides.
- Pour the sour cream mixture over chicken and cook basting with the sauce until chicken is no longer pink. Serve with sauce on top.