chicken in a cloud

Name: Chicken In a Cloud
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 cup(s) hot mashed potatoes; 2 cup(s) cooked cubed chicken (3 boneless skinless chicken breast); 16 ounce(s) package frozen mixed vegetables, thawed and drained; 10 3/4 ounce(s) can cream of chicken soup; 1/2 cup(s) sour cream; 2 tablespoon(s) minced onion flakes (or snipped fresh chives); 1/2 teaspoon(s) dry mustard (or 2-3 tsp dijon mustard); 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground black pepper; 2 cup(s) shredded sharp cheddar cheese

(1 RATING)

235 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Apr 17, 2013

I got this from another website.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 1/2 cups hot mashed potatoes
2 cups cooked cubed chicken (3 boneless skinless chicken breast)
16 ounces package frozen mixed vegetables, thawed and drained
10 3/4 ounces can cream of chicken soup
1/2 cup sour cream
2 tablespoons minced onion flakes (or snipped fresh chives)
1/2 teaspoon dry mustard (or 2-3 tsp dijon mustard)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 cups shredded sharp cheddar cheese

How To Make chicken in a cloud

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter a 13 by 9 inch shallow baking dish.
Step 3

Spread hot mashed potatoes evenly across the bottom of the baking dish, coming up the sides somewhat to create a shell.
Step 4

In a large bowl, stir together the chicken, vegetables, soup, sour cream, onion or chives, mustard, garlic, and pepper.
Step 5

Spread the chicken mixture on top of the mashed potatoes, and sprinkle evenly with the shredded cheese.
Step 6

Bake uncovered for 45 minutes (or bake for about 1 hour if made ahead and refrigerated), until cheese is melted and casserole is hot and bubbly.
Step 7

Remove casserole from the oven, let stand for 10 minutes before serving.
Step 8

Good served with warm buttered biscuits.
Step 9

Note: This casserole is even more over-the-top awesome made with a breadcrumb or stuffing topping. Assemble the casserole as directed, reserving the grated cheese. During the last 30 minutes of baking, top casserole with 1-2 cups freshly torn soft breadcrumbs (or stuffing mix), seasoned with a pinch of poultry seasoning and a few dashes of celery seeds. Drizzle with 2-3 tablespoons of melted butter, and then top with the grated cheese. Bake until topping is lightly browned and casserole is hot and bubbling. Extra yummy!
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