Chicken Herb Penne

Patricia Moondancers


Another family favorite. Adding bacon makes it even better.

★★★★★ 1 vote
15 Min
35 Min


5 Tbsp
olive oil (i used evo)
1 Tbsp
dried oregano
1/8 tsp
black pepper
2 clove
garlic (may use garlic powder)
1 1/2 tsp
rosemary (i used garlic cheese rosemary)
1 tsp
dried basil
1 tsp
dried parsley
16 oz
diced tomatoes (i used basil and garlic diced tomatoes)
12 oz
penne pasta
1 lb
chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)


1Brush Olive Oil over washed Chicken Tenders.
2Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.
3Sprinkle brushed chicken with herb mixture.
4Grill Chicken ( I used the Gorge Foreman Grill)
5Boil Penne Pasta for about 8-10 min.
6Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.
7Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.
8Sprinkle with Mozzarella Cheese if you like.

May also add:
6 - Portobello Mushrooms

4 - Green Onions

3 - Cups broccoli Flowerets

1/2 - Green Bell Pepper

1/2 - Red Bell Pepper

About Chicken Herb Penne

Course/Dish: Chicken, Pasta Sides
Hashtags: #penne, #Herb