chicken herb penne
Another family favorite. Adding bacon makes it even better.
prep time
15 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 5 tablespoons olive oil (i used evo)
- 1 tablespoon dried oregano
- 1/8 teaspoon black pepper
- 2 cloves garlic (may use garlic powder)
- 1 1/2 teaspoons rosemary (i used garlic cheese rosemary)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 16 ounces diced tomatoes (i used basil and garlic diced tomatoes)
- 12 ounces penne pasta
- 1 pound chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)
How To Make chicken herb penne
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Step 1Brush Olive Oil over washed Chicken Tenders.
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Step 2Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.
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Step 3Sprinkle brushed chicken with herb mixture.
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Step 4Grill Chicken ( I used the Gorge Foreman Grill)
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Step 5Boil Penne Pasta for about 8-10 min.
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Step 6Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.
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Step 7Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.
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Step 8Sprinkle with Mozzarella Cheese if you like. May also add: 6 - Portobello Mushrooms 4 - Green Onions 3 - Cups broccoli Flowerets 1/2 - Green Bell Pepper 1/2 - Red Bell Pepper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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