Chicken Herb Penne

1
Patricia Moondancers

By
@Moondancers

Another family favorite. Adding bacon makes it even better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 5 Tbsp
    olive oil (i used evo)
  • 1 Tbsp
    dried oregano
  • 1/8 tsp
    black pepper
  • 2 clove
    garlic (may use garlic powder)
  • 1 1/2 tsp
    rosemary (i used garlic cheese rosemary)
  • 1 tsp
    dried basil
  • 1 tsp
    dried parsley
  • 16 oz
    diced tomatoes (i used basil and garlic diced tomatoes)
  • 12 oz
    penne pasta
  • 1 lb
    chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)

How to Make Chicken Herb Penne

Step-by-Step

  1. Brush Olive Oil over washed Chicken Tenders.
  2. Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.
  3. Sprinkle brushed chicken with herb mixture.
  4. Grill Chicken ( I used the Gorge Foreman Grill)
  5. Boil Penne Pasta for about 8-10 min.
  6. Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.
  7. Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.
  8. Sprinkle with Mozzarella Cheese if you like.

    May also add:
    6 - Portobello Mushrooms

    4 - Green Onions

    3 - Cups broccoli Flowerets

    1/2 - Green Bell Pepper

    1/2 - Red Bell Pepper

Printable Recipe Card

About Chicken Herb Penne

Course/Dish: Chicken, Pasta Sides
Hashtags: #penne, #Herb




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