Chicken Hawaiian

Chicken Hawaiian Recipe

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Kitchen Crew

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Ingredients

  • 1 large
    green bell pepper, cut in strips
  • 1
    minced garlic clove
  • 2 Tbsp
    oil
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    pineapple tidbits with juice
  • 2 c
    chicken, cooked and cubed
  • 2 Tbsp
    soy sauce
  • 2 c
    hot cooked rice
  • 1/3 c
    toasted almond slivers

How to Make Chicken Hawaiian

Step-by-Step

  1. In large frying pan, cook green pepper with garlic in oil until tender.
  2. Blend in soup and pineapple juice from can.
  3. Add chicken, pineapple bits and soy sauce.
  4. Simmer for about 10 minutes, stirring occasionally.
  5. Serve over rice and top with toasted slivered almonds.
  6. To toast almonds, put them in a 350 degree oven for about 10 minutes with a tablespoon of butter, strring and watching to see that they do not get too brown.

Printable Recipe Card

About Chicken Hawaiian

Course/Dish: Chicken
Other Tag: Quick & Easy




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