Rating:
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Ingredients
- 1 large
- green bell pepper, cut in strips
- 1
- minced garlic clove
- 2 Tbsp
- oil
- 2 can(s)
- cream of chicken soup
- 1 can(s)
- pineapple tidbits with juice
- 2 c
- chicken, cooked and cubed
- 2 Tbsp
- soy sauce
- 2 c
- hot cooked rice
- 1/3 c
- toasted almond slivers
How to Make Chicken Hawaiian
- 1In large frying pan, cook green pepper with garlic in oil until tender.
- 2Blend in soup and pineapple juice from can.
- 3Add chicken, pineapple bits and soy sauce.
- 4Simmer for about 10 minutes, stirring occasionally.
- 5Serve over rice and top with toasted slivered almonds.
- 6To toast almonds, put them in a 350 degree oven for about 10 minutes with a tablespoon of butter, strring and watching to see that they do not get too brown.
About Chicken Hawaiian
Course/Dish: Chicken
Other Tag: Quick & Easy
