chicken hawaiian

Name: Chicken Hawaiian
Ingredients: 1 large green bell pepper, cut in strips; 1 - minced garlic clove; 2 tablespoon(s) oil; 2 can(s) cream of chicken soup; 1 can(s) pineapple tidbits with juice; 2 cup(s) chicken, cooked and cubed; 2 tablespoon(s) soy sauce; 2 cup(s) hot cooked rice; 1/3 cup(s) toasted almond slivers

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Ingredients

1 large green bell pepper, cut in strips
1 - minced garlic clove
2 tablespoons oil
2 cans cream of chicken soup
1 can pineapple tidbits with juice
2 cups chicken, cooked and cubed
2 tablespoons soy sauce
2 cups hot cooked rice
1/3 cup toasted almond slivers

How To Make chicken hawaiian

Step 1

In large frying pan, cook green pepper with garlic in oil until tender.

Step 2

Blend in soup and pineapple juice from can.
Step 3

Add chicken, pineapple bits and soy sauce.
Step 4

Simmer for about 10 minutes, stirring occasionally.
Step 5

Serve over rice and top with toasted slivered almonds.
Step 6

To toast almonds, put them in a 350 degree oven for about 10 minutes with a tablespoon of butter, strring and watching to see that they do not get too brown.
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