Chicken Hawaiian

Name: Chicken Hawaiian
Yield: 0
Ingredients: 1 large green bell pepper, cut in strips; 1 minced garlic clove; 2 Tbsp oil; 2 can(s) cream of chicken soup; 1 can(s) pineapple tidbits with juice; 2 c chicken, cooked and cubed; 2 Tbsp soy sauce; 2 c hot cooked rice; 1/3 c toasted almond slivers

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 large

green bell pepper, cut in strips
1

minced garlic clove
2 Tbsp

oil
2 can(s)

cream of chicken soup
1 can(s)

pineapple tidbits with juice
2 c

chicken, cooked and cubed
2 Tbsp

soy sauce
2 c

hot cooked rice
1/3 c

toasted almond slivers
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How to Make Chicken Hawaiian

Step-by-Step

In large frying pan, cook green pepper with garlic in oil until tender.
Blend in soup and pineapple juice from can.
Add chicken, pineapple bits and soy sauce.
Simmer for about 10 minutes, stirring occasionally.
Serve over rice and top with toasted slivered almonds.
To toast almonds, put them in a 350 degree oven for about 10 minutes with a tablespoon of butter, strring and watching to see that they do not get too brown.

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About Chicken Hawaiian

Course/Dish: Chicken

Other Tag: Quick & Easy

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