This recipe was born of a craving I had for something savory and filling. An easy comfort food that can be baked in an hour in the oven or slow cooked in the crock pot. Yum!! I am the first to admit this can be made in a million different variations. A true "dump" recipe for cleaning out the pantry or freezer. :)
Cube chicken and place evenly on bottom of crock pot. If baking in oven: cook chicken on stove top and spread in 9x11.
In small saute pan, brown mushrooms & onion in butter till softened.
In mixing bowl, mix remaining ingredients, saving a portion of cheese to top once spread in pan.
*optional when baking: crushed corn flake topping w/ cheddar.
Bake for 1 hour at 350.
Slow cook for 4 hours on high.
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