chicken hashbrown surprise

Name: Chicken Hashbrown Surprise
Prep time: 20 min
Cook time: 1 h
Ingredients: 4 - chicken breasts, cubed; 1 can(s) cream of chicken or mushroom soup; 4 cup(s) (20 oz) hashbrowns , shredded or cubed; 2 clove(s) fresh garlic; 1 can(s) corn, drained; 1 teaspoon(s) tarragon; 1 teaspoon(s) rosemary; 1 can(s) mushroom pieces (fresh best); 1/4 cup(s) diced onion; 2 tablespoon(s) butter or margarine; 1/2 cup(s) shredded cheddar

(1 RATING)

44 Pinches 1 Photo

Cheryl George

Byron, MN

Updated on Dec 18, 2011

This recipe was born of a craving I had for something savory and filling. An easy comfort food that can be baked in an hour in the oven or slow cooked in the crock pot. Yum!! I am the first to admit this can be made in a million different variations. A true "dump" recipe for cleaning out the pantry or freezer. :)

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I ran out of cheddar ~ but I will add than after a run to the grocery store. :)

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

4 - chicken breasts, cubed
1 can cream of chicken or mushroom soup
4 cups (20 oz) hashbrowns , shredded or cubed
2 cloves fresh garlic
1 can corn, drained
1 teaspoon tarragon
1 teaspoon rosemary
1 can mushroom pieces (fresh best)
1/4 cup diced onion
2 tablespoons butter or margarine
1/2 cup shredded cheddar

How To Make chicken hashbrown surprise

Step 1

Cube chicken and place evenly on bottom of crock pot. If baking in oven: cook chicken on stove top and spread in 9x11.

Step 2

In small saute pan, brown mushrooms & onion in butter till softened.
Step 3

In mixing bowl, mix remaining ingredients, saving a portion of cheese to top once spread in pan. *optional when baking: crushed corn flake topping w/ cheddar.
Step 4

Bake for 1 hour at 350. or Slow cook for 4 hours on high.
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