Chicken Hashbrown Surprise

Name: Chicken Hashbrown Surprise
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 4 chicken breasts, cubed; 1 can(s) cream of chicken or mushroom soup; 4 c (20 oz) hashbrowns , shredded or cubed; 2 clove fresh garlic; 1 can(s) corn, drained; 1 tsp tarragon; 1 tsp rosemary; 1 can(s) mushroom pieces (fresh best); 1/4 c diced onion; 2 Tbsp butter or margarine; 1/2 c shredded cheddar

By Cheryl George
@ppccmmkk

This recipe was born of a craving I had for something savory and filling. An easy comfort food that can be baked in an hour in the oven or slow cooked in the crock pot. Yum!! I am the first to admit this can be made in a million different variations. A true "dump" recipe for cleaning out the pantry or freezer. :)

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

4

chicken breasts, cubed
1 can(s)

cream of chicken or mushroom soup
4 c

(20 oz) hashbrowns , shredded or cubed
2 clove

fresh garlic
1 can(s)

corn, drained
1 tsp

tarragon
1 tsp

rosemary
1 can(s)

mushroom pieces (fresh best)
1/4 c

diced onion
2 Tbsp

butter or margarine
1/2 c

shredded cheddar

How to Make Chicken Hashbrown Surprise

Step-by-Step

Cube chicken and place evenly on bottom of crock pot. If baking in oven: cook chicken on stove top and spread in 9x11.
In small saute pan, brown mushrooms & onion in butter till softened.
In mixing bowl, mix remaining ingredients, saving a portion of cheese to top once spread in pan.

*optional when baking: crushed corn flake topping w/ cheddar.
Bake for 1 hour at 350.

or

Slow cook for 4 hours on high.