chicken hashbrown surprise

★★★★★ 1 Review
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By Cheryl George
from Byron, MN

This recipe was born of a craving I had for something savory and filling. An easy comfort food that can be baked in an hour in the oven or slow cooked in the crock pot. Yum!! I am the first to admit this can be made in a million different variations. A true "dump" recipe for cleaning out the pantry or freezer. :)

★★★★★ 1 Review
prep time 20 Min
cook time 1 Hr

Ingredients For chicken hashbrown surprise

  • 4
    chicken breasts, cubed
  • 1 can
    cream of chicken or mushroom soup
  • 4 c
    (20 oz) hashbrowns , shredded or cubed
  • 2 clove
    fresh garlic
  • 1 can
    corn, drained
  • 1 tsp
    tarragon
  • 1 tsp
    rosemary
  • 1 can
    mushroom pieces (fresh best)
  • 1/4 c
    diced onion
  • 2 Tbsp
    butter or margarine
  • 1/2 c
    shredded cheddar
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How To Make chicken hashbrown surprise

  • 1
    Cube chicken and place evenly on bottom of crock pot. If baking in oven: cook chicken on stove top and spread in 9x11.
  • 2
    In small saute pan, brown mushrooms & onion in butter till softened.
  • 3
    In mixing bowl, mix remaining ingredients, saving a portion of cheese to top once spread in pan. *optional when baking: crushed corn flake topping w/ cheddar.
  • 4
    Bake for 1 hour at 350. or Slow cook for 4 hours on high.

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