Chicken & Greens Soup

3
Kerry Stites

By
@KerryS

I was not eager to try this, at first; however, the moment the spoon passed my lips, I fell in love! The flavors are so delicate, the directions are simple, and left-overs are a delight. Personally, I usually add more red wine vinegar to my own bowl, but it's a matter of taste. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
4+
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 64 oz
    chicken broth
  • 4
    chicken breasts, boneless and skinless
  • 1
    bay leaf
  • 6
    romaine lettuce leaves, torn into good sized pieces
  • 2 Tbsp
    red wine vinegar
  • ·
    cooked rice

How to Make Chicken & Greens Soup

Step-by-Step

  1. In large pot, bring chicken broth to a boil. Add the chicken breasts and bay leaf. Cover and allow to simmer for 20 minutes.
  2. In the meantime, prepare a small pot of rice (whatever kind of rice suits your taste)
  3. Remove cover from chicken and cut chicken into bite-sized pieces. Return chicken to broth, toss in romaine pieces and red wine vingar. Stir well and return cover. I usually turn off the heat and just let the pot sit for about 10 minutes.
  4. Spoon rice into the bottom of a bowl, top with the soup (making sure to get plenty of greens and broth, since they're the best part!) I also leave out the red wine vinegar, in case anyone other than myself wants an extra dash or three to jazz it up even more :)

Printable Recipe Card

About Chicken & Greens Soup

Course/Dish: Chicken Chicken Soups
Other Tag: Quick & Easy
Hashtags: #not #your #average




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