Chicken & Greens Soup

Name: Chicken & Greens Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4+
Ingredients: 64 oz chicken broth; 4 chicken breasts, boneless and skinless; 1 bay leaf; 6 romaine lettuce leaves, torn into good sized pieces; 2 Tbsp red wine vinegar; cooked rice

By Kerry Stites
@KerryS

I was not eager to try this, at first; however, the moment the spoon passed my lips, I fell in love! The flavors are so delicate, the directions are simple, and left-overs are a delight. Personally, I usually add more red wine vinegar to my own bowl, but it's a matter of taste. Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

64 oz

chicken broth
4

chicken breasts, boneless and skinless
1

bay leaf
6

romaine lettuce leaves, torn into good sized pieces
2 Tbsp

red wine vinegar
·

cooked rice
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How to Make Chicken & Greens Soup

Step-by-Step

In large pot, bring chicken broth to a boil. Add the chicken breasts and bay leaf. Cover and allow to simmer for 20 minutes.
In the meantime, prepare a small pot of rice (whatever kind of rice suits your taste)
Remove cover from chicken and cut chicken into bite-sized pieces. Return chicken to broth, toss in romaine pieces and red wine vingar. Stir well and return cover. I usually turn off the heat and just let the pot sit for about 10 minutes.
Spoon rice into the bottom of a bowl, top with the soup (making sure to get plenty of greens and broth, since they're the best part!) I also leave out the red wine vinegar, in case anyone other than myself wants an extra dash or three to jazz it up even more :)