chicken grand marnier

How To Make chicken grand marnier

• Step 1
  In a saucepan, combine the liqueur, jam, vinegar, worcestershire sauce, mustard, honey and red pepper flakes.
• Step 2
  Simmer over medium-low heat (or put in microwave for 1 minute until the honey and jam are melted).
• Step 3
  Remove from the heat and let cool to room temperature
• Step 4
  Place the chicken breasts in a single layer in a shallow glass baking dish.
• Step 5
  Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.
• Step 6
  If grilling, let the chicken stand at room temperature for half an hour before grilling.
• Step 7
  TO BAKE: Pour off all but 3/4 cup marinade. Brush additional apricot jam onto to chicken.
• Step 8
  Cover loosely with foil.
• Step 9
  Bake at 350 for 45 minutes to 1 hour, basting with marinade every 15 minutes.
• Step 10
  FOR GRILLING: Prepare a charcoal fire.
• Step 11
  When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat.
• Step 12
  Baste the chicken with oil and marinade during grilling.
• Step 13
  Cook for 20 minutes, turning every 5 minutes.
• Step 14
  Slice and serve hot or at room temperature.
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