Chicken Grand Marnier

Chicken Grand Marnier Recipe

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linda mcdougal



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  • 3/4 c
    grand marnier
  • 1.25 c
    apricot jam
  • 3/4 c
    white vinegar
  • 4.5 Tbsp
    worcestershire sauce
  • 3 Tbsp
    dijon mustard
  • 3 Tbsp
  • 1 Tbsp
    red pepper flakes
  • 6
    chicken breasts, boneless and skinless
  • ·
    olive oil

How to Make Chicken Grand Marnier


  1. In a saucepan, combine the liqueur, jam, vinegar, worcestershire sauce, mustard, honey and red pepper flakes.
  2. Simmer over medium-low heat (or put in microwave for 1 minute until the honey and jam are melted).
  3. Remove from the heat and let cool to room temperature
  4. Place the chicken breasts in a single layer in a shallow glass baking dish.
  5. Pour on the marinade and refrigerate, covered with plastic wrap, for at least 4 hours or overnight.
  6. If grilling, let the chicken stand at room temperature for half an hour before grilling.
  7. TO BAKE: Pour off all but 3/4 cup marinade. Brush additional apricot jam onto to chicken.
  8. Cover loosely with foil.
  9. Bake at 350 for 45 minutes to 1 hour, basting with marinade every 15 minutes.
  10. FOR GRILLING: Prepare a charcoal fire.
  11. When the coals are glowing hot with a layer of white ash, grill the chicken breasts 6 to 8 inches from the heat.
  12. Baste the chicken with oil and marinade during grilling.
  13. Cook for 20 minutes, turning every 5 minutes.
  14. Slice and serve hot or at room temperature.

Printable Recipe Card

About Chicken Grand Marnier

Course/Dish: Chicken
Other Tag: Quick & Easy

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