Chicken Gouloush

mary a favela


A friend of mine got this recipe from a friend something thats not hard to make and very very delicious u must try it and when u do i hope u enjoy it


★★★★★ 1 vote

6-8 ppl.
45 Min
1 Hr


  • 1 large
    cut up chicken
  • 1-12 oz
    package of no yolk egg noodles (med.)
  • 6
    hard boiled eggs
  • 1 can(s)
    small leseur sweet peas & carrots
  • 1 large
    jar diced pimentos
  • 2 can(s)
    cream of mushroom soup
  • pinch
    pepper & salt to taste

How to Make Chicken Gouloush


  1. Boil chicken and de-bone and set aside in water that chicken was cooked in add about 2 tablespoons butter and when water comes to a boil add package of No Yolk Egg Noodles and cook until done
  2. Dice up 6 hard boiled eggs and heat peas & pimentos(do not drain liquid).
  3. When noodles are done add hard boled (sliced)eggs,heated small leseur sweet peas, pimentos & chicken. Stir Well.Add 2 cans of cream of mushroom soup to mixture(do not add water).Stir until all is mixed well.
  4. if it seems to be to thick (Add(1)another can of mushroom soup)
  5. Make sure stove is on med. heat and dont let it get to hot because gouloush will stick to bottom of pan.Add salt and pepper to taste.The gouloush will be ready when all ingredients are heated good.

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