chicken goulash
Ever since my daughter announced that she will no longer eat beef or pork, it has been somewhat a challenge to come up with new chicken recipes. This one has all around robust flavor and is a Hungarian specialty.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound chicken breasts, boneless and skinless2
- 2 tablespoons olive oil or vegetable oil
- 3 cups mushrooms, sliced
- 1 - onion, chopped
- 1 - green pepper, chopped
- 3 tablespoons minced garlic
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme, dried
- 3 tablespoons all purpose flour or rice flour
- 1 1/3 cups chicken stock
- 1/4 cup tomato paste
- 1/4 cup parsley, fresh, chopped or dried
- 1/4 cup sour cream, optional
How To Make chicken goulash
-
Step 1Cut chicken into 3/4 inch pieces. In a large frying pan, fry chicken in olive or vegetable oil until browned and no longer pink inside, about 5 minutes. Place in a bowl.
-
Step 2Add a little more oil to pan. Add mushrooms, onion, green pepper, garlic, paprika, salt, pepper and thyme. Cook over medium heat, stirring occasionally until onion is soft, about 5 minutes. Add flour and cook, stirring for about a minute. Stir in chicken stock and tomato paste; cook, stirring often, until thickened enough to coat back of spoon, about 5 minutes.
-
Step 3Place chicken back into pan and mix well. Add parsley and sour cream. Stir until warm. Serve with egg noodles, gluten-free noodles, gnocchi or rice. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#PEPPERS
Keyword:
#goulash
Keyword:
#hungarian
Ingredient:
Chicken
Culture:
Polish
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes