Chicken Gorgonzola

2
Lauren Conforti

By
@Hutt5asl

Before my husband made this, I don't think I had ever had Gorgonzola cheese. Wow! What had I been missing? LOL

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 lb
    chicken breasts, boneless and skinless
  • 1
    stalk celery, sliced thin, julienne style
  • 1/2 lb
    gorgonzola cheese, crumbled
  • 1/2 c
    butter or margarine + 1 tbsp
  • 1 Tbsp
    onion, minced
  • 1/8 c
    honey mustard
  • 2 tsp
    balsamic vinegar
  • 1/2 c
    white wine
  • 1/3 c
    lemon juice
  • 1 1/2 tsp
    horseradish
  • 1 Tbsp
    basil, dried
  • 1 tsp
    cumin
  • 1 Tbsp
    chili powder
  • 2 tsp
    lemon pepper

How to Make Chicken Gorgonzola

Step-by-Step

  1. Blend 1/2 cup butter, minced onion and lemon pepper.
  2. Melt in microwave.
  3. Add honey mustard, balsamic vinegar, white wine and lemon juice, .
  4. Lightly dredge chicken through Cumin and Chili Powder.
  5. Melt 1 Tbsp of butter and horseradish in skillet.
  6. Brown chick on both sides.
  7. Pour melted butter & onion mixture into pan.
  8. Add celery. Simmer, covered, for about 20 minutes.
  9. Sprinkle Gorgonzola cheese on top of chicken, and then top with basil.
  10. Simmer for 5 to 10 minutes, or until cheese is melted.
  11. Per serving (based on 6 servings): Calories 272.6; Total Fat 21.1g; Cholesterol 77.9mg; Sodium 406.6mg; Carbs 4.9g; Protein 12.7g

Printable Recipe Card

About Chicken Gorgonzola

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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