Chicken Gorgonzola

1
Lauren Conforti

By
@Hutt5asl

Before hubby made this, I don't think I had ever had Gorgonzola cheese before. Wow! What had I been missing? LOL

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 lb
chicken breasts, boneless and skinless
1
stalk celery, sliced thin, julienne style
1/2 lb
gorgonzola cheese, crumbled
1/2 c
butter or margarine + 1 tbsp
1 Tbsp
onion, minced
1/8 c
honey mustard
2 tsp
balsamic vinegar
1/2 c
white wine
1/3 c
lemon juice
1 1/2 tsp
horseradish
1 Tbsp
basil, dried
1 tsp
cumin
1 Tbsp
chili powder
2 tsp
lemon pepper

How to Make Chicken Gorgonzola

Step-by-Step

  • 1Blend 1/2 cup butter, minced onion and lemon pepper.
  • 2Melt in microwave.
  • 3Add honey mustard, balsamic vinegar, white wine and lemon juice, .
  • 4Lightly dredge chicken through Cumin and Chili Powder.
  • 5Melt 1 Tbsp of butter and horseradish in skillet.
  • 6Brown chick on both sides.
  • 7Pour melted butter & onion mixture into pan.
  • 8Add celery. Simmer, covered, for about 20 minutes.
  • 9Sprinkle Gorgonzola cheese on top of chicken, and then top with basil.
  • 10Simmer for 5 to 10 minutes, or until cheese is melted.
  • 11Per serving (based on 6 servings): Calories 272.6; Total Fat 21.1g; Cholesterol 77.9mg; Sodium 406.6mg; Carbs 4.9g; Protein 12.7g

Printable Recipe Card

About Chicken Gorgonzola

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy