chicken gorgonzola

Name: Chicken Gorgonzola
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 pound(s) chicken breasts, boneless and skinless; 1 - stalk celery, sliced thin, julienne style; 1/2 pound(s) gorgonzola cheese, crumbled; 1/2 cup(s) butter or margarine + 1 tbsp; 1 tablespoon(s) onion, minced; 1/8 cup(s) honey mustard; 2 teaspoon(s) balsamic vinegar; 1/2 cup(s) white wine; 1/3 cup(s) lemon juice; 1 1/2 teaspoon(s) horseradish; 1 tablespoon(s) basil, dried; 1 teaspoon(s) cumin; 1 tablespoon(s) chili powder; 2 teaspoon(s) lemon pepper

(1 RATING)

40 Pinches 2 Photos

Lauren Conforti

HARRIMAN, TN

Updated on Aug 11, 2010

Before my husband made this, I don't think I had ever had Gorgonzola cheese. Wow! What had I been missing? LOL

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 pounds chicken breasts, boneless and skinless
1 - stalk celery, sliced thin, julienne style
1/2 pound gorgonzola cheese, crumbled
1/2 cup butter or margarine + 1 tbsp
1 tablespoon onion, minced
1/8 cup honey mustard
2 teaspoons balsamic vinegar
1/2 cup white wine
1/3 cup lemon juice
1 1/2 teaspoons horseradish
1 tablespoon basil, dried
1 teaspoon cumin
1 tablespoon chili powder
2 teaspoons lemon pepper

How To Make chicken gorgonzola

Step 1

Blend 1/2 cup butter, minced onion and lemon pepper.

Step 2

Melt in microwave.
Step 3

Add honey mustard, balsamic vinegar, white wine and lemon juice, .
Step 4

Lightly dredge chicken through Cumin and Chili Powder.
Step 5

Melt 1 Tbsp of butter and horseradish in skillet.
Step 6

Brown chick on both sides.
Step 7

Pour melted butter & onion mixture into pan.
Step 8

Add celery. Simmer, covered, for about 20 minutes.
Step 9

Sprinkle Gorgonzola cheese on top of chicken, and then top with basil.
Step 10

Simmer for 5 to 10 minutes, or until cheese is melted.
Step 11

Per serving (based on 6 servings): Calories 272.6; Total Fat 21.1g; Cholesterol 77.9mg; Sodium 406.6mg; Carbs 4.9g; Protein 12.7g
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