Real Recipes From Real Home Cooks ®

chicken goop

(1 rating)
Recipe by
Lisa Miller
Cement City, MI

This recipe was created and handed down to me by my Mother-in-law, Mary Ward. Chicken Goop is what my husband called it as a young child. Mary just calls it Crock Pot Chicken. Either way you call it, it's still good!

(1 rating)
yield 8 -12
prep time 15 Min
cook time 6 Hr

Ingredients For chicken goop

  • 8-12
    boneless skinless chicken breast
  • 1 md
    onion, sliced and separated into rings
  • 8 oz
    canned mushroom stems & pieces, drained
  • 1 can
    cream of mushroom soup
  • 1 jar
    chicken gravy
  • pam cooking oil spray
  • oregano, to taste
  • garlic powder, to taste
  • 1/2 c
  • lawry's seasoning salt, to taste

How To Make chicken goop

  • 1
    Lightly spray pan with Pam. Sprinkle chicken with seasoning salt. Brown chicken pieces quickly over medium-high heat. Drain on paper towel. In Crockpot, layer pieces of chicken until bottom is covered without overcrowding. Cover with some of mushrooms, onion rings, a generous pinch of oregano, and a light sprinkle of garlic powder. Continue layering of chicken, mushrooms, and onions. Mix soup, gravy, and half cup water. Pour over layers. Cook on low 5-6 hours.

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