Real Recipes From Real Home Cooks ®

chicken gizzards and hearts.

(1 rating)
Recipe by
Julie Tomblin
Rochelle, IL

My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.

(1 rating)
yield 6 -8 ppl depending on whos eating them
method Slow Cooker Crock Pot

Ingredients For chicken gizzards and hearts.

  • 4 lb
    chicken gizzards and hearts
  • 1 lb
    real butter (not margarine) it wont work in this
  • 2 sm
    cans of sliced mushrooms (drained)
  • 2
    palms full of italian seasoning
  • 1 tsp
    minced garlic

How To Make chicken gizzards and hearts.

  • 1
    Preheat slow cooker for 10 min.
  • 2
    In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
  • 3
    Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
  • 4
    Let cook on low for 6-8 hrs until done. Enjoy