chicken gizzards and hearts.

Name: Chicken Gizzards and Hearts.
Yield: 6
Ingredients: 4 pound(s) chicken gizzards and hearts; 1 pound(s) real butter (not margarine) it wont work in this; 2 small cans of sliced mushrooms (drained); 2 - palms full of italian seasoning; 1 teaspoon(s) minced garlic

(1 RATING)

69 Pinches 1 Photo

Julie Tomblin

Rochelle, IL

Updated on Aug 15, 2011

My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.

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Chicken gizzards, from the garden corn, potatoes au gratin and a Caesar salad. Yum!

prep time

cook time

method Slow Cooker Crock Pot

yield 6-8 ppl depending on whos eating them

Ingredients

4 pounds chicken gizzards and hearts
1 pound real butter (not margarine) it wont work in this
2 small cans of sliced mushrooms (drained)
2 - palms full of italian seasoning
1 teaspoon minced garlic

How To Make chicken gizzards and hearts.

Step 1

Preheat slow cooker for 10 min.

Step 2

In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
Step 3

Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
Step 4

Let cook on low for 6-8 hrs until done. Enjoy
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