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chicken gizzards and hearts.

★★★★★ 1
julienjeremy avatar
a recipe by
Julie Tomblin
@julienjeremy
Rochelle, IL

My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.

►
★★★★★ 1
serves 6-8 ppl depending on whos eating them
method Slow Cooker Crock Pot

Ingredients For chicken gizzards and hearts.

  • 4 lb
    chicken gizzards and hearts
  • 1 lb
    real butter (not margarine) it wont work in this
  • 2 sm
    cans of sliced mushrooms (drained)
  • 2
    palms full of italian seasoning
  • 1 tsp
    minced garlic

How To Make chicken gizzards and hearts.

  • 1
    Preheat slow cooker for 10 min.
  • 2
    In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
  • 3
    Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
  • 4
    Let cook on low for 6-8 hrs until done. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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