Chicken Gismonda

Chicken Gismonda Recipe

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chicken breasts, boneless and split
"just a pinch" of salt
"just a pinch" of pepper
1/2 c
dry bread crumbs
1/2 c
2 lb
spinach, cleaned and stemmed
1 c
mushrooms, finely chopped
mushrooms, whole (optional)

How to Make Chicken Gismonda


  • 1Season chicken to taste with salt and pepper.
  • 2Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through.
  • 3Meanwhile, blanch spinach in boiling water 1 minute; Drain.
  • 4Brown half of remaining butter in another skillet and saute spinach until just tender.
  • 5Remove chicken from pan and add remaining butter; Add minced mushrooms and saute until light brown.
  • 6Place spinach on platter; Arrange chicken breasts over spinach and cover with mushrooms.
  • 7Drizzle butter remaining in pan over chicken.
  • 8Garnish with whole mushrooms, if desired.

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About Chicken Gismonda

Course/Dish: Chicken
Other Tag: Quick & Easy

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