chicken gismonda

How To Make chicken gismonda

• Step 1
  Season chicken to taste with salt and pepper.
• Step 2
  Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through.
• Step 3
  Meanwhile, blanch spinach in boiling water 1 minute; Drain.
• Step 4
  Brown half of remaining butter in another skillet and saute spinach until just tender.
• Step 5
  Remove chicken from pan and add remaining butter; Add minced mushrooms and saute until light brown.
• Step 6
  Place spinach on platter; Arrange chicken breasts over spinach and cover with mushrooms.
• Step 7
  Drizzle butter remaining in pan over chicken.
• Step 8
  Garnish with whole mushrooms, if desired.
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