Chicken Gismonda

Chicken Gismonda Recipe

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Kitchen Crew

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Ingredients

  • 2
    chicken breasts, boneless and split
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1/2 c
    dry bread crumbs
  • 1/2 c
    butter
  • 2 lb
    spinach, cleaned and stemmed
  • 1 c
    mushrooms, finely chopped
  • ·
    mushrooms, whole (optional)

How to Make Chicken Gismonda

Step-by-Step

  1. Season chicken to taste with salt and pepper.
  2. Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through.
  3. Meanwhile, blanch spinach in boiling water 1 minute; Drain.
  4. Brown half of remaining butter in another skillet and saute spinach until just tender.
  5. Remove chicken from pan and add remaining butter; Add minced mushrooms and saute until light brown.
  6. Place spinach on platter; Arrange chicken breasts over spinach and cover with mushrooms.
  7. Drizzle butter remaining in pan over chicken.
  8. Garnish with whole mushrooms, if desired.

Printable Recipe Card

About Chicken Gismonda

Course/Dish: Chicken
Other Tag: Quick & Easy




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