Real Recipes From Real Home Cooks ®

chicken ginger stir fry

Recipe by
barbara lentz
beulah, MI

Yummy chicken

yield 2 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For chicken ginger stir fry

  • 1/2 c
    dried wood ear mushrooms
  • 1 lb
    boneless skinless chicken thighs cut into slices
  • 1 Tbsp
    grated ginger
  • 4 clove
    garlic minced
  • 3
    green onions chopped
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    fish sauce
  • 1 Tbsp
    oyster sauce
  • 2 Tbsp
    brown sugar
  • 1/4 c
    chicken stock
  • fresh cilantro and microgreens for garnish

How To Make chicken ginger stir fry

  • 1
    Place the mushrooms in hot water and let soak for 20 minutes to rehydrate them.
  • 2
    In a large skillet or Wok add the oil. Add the ginger and garlic and stir fry 30 seconds. Add the chicken, fish sauce, oyster sauce, and brown sugar and stir fry 1 minute.
  • 3
    Add the green onions, mushrooms and chicken stock and cook until chicken is cooked through and most moisture is absorbed.
  • 4
    Serve garnished with cilantro and microgreens

Categories & Tags for Chicken Ginger Stir Fry: