chicken ginger stir fry

Name: Chicken Ginger Stir Fry
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 1/2 cup(s) dried wood ear mushrooms; 1 pound(s) boneless skinless chicken thighs cut into slices; 1 tablespoon(s) grated ginger; 4 clove(s) garlic minced; 3 green onions chopped; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) fish sauce; 1 tablespoon(s) oyster sauce; 2 tablespoon(s) brown sugar; 1/4 cup(s) chicken stock; fresh cilantro and microgreens for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 15, 2021

Yummy chicken

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 cup dried wood ear mushrooms
1 pound boneless skinless chicken thighs cut into slices
1 tablespoon grated ginger
4 cloves garlic minced
3 green onions chopped
2 tablespoons vegetable oil
2 tablespoons fish sauce
1 tablespoon oyster sauce
2 tablespoons brown sugar
1/4 cup chicken stock
fresh cilantro and microgreens for garnish

How To Make chicken ginger stir fry

Step 1

Place the mushrooms in hot water and let soak for 20 minutes to rehydrate them.

Step 2

In a large skillet or Wok add the oil. Add the ginger and garlic and stir fry 30 seconds. Add the chicken, fish sauce, oyster sauce, and brown sugar and stir fry 1 minute.
Step 3

Add the green onions, mushrooms and chicken stock and cook until chicken is cooked through and most moisture is absorbed.
Step 4

Serve garnished with cilantro and microgreens
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