chicken georgia
This is a delicious main dish that's really quick to fix. It's good with veggies or a salad and French Bread.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1/2 stick (4 tablespoons) butter
- 4 - boneless chicken breasts (or a package of chicken tenders)
- 1 cup mushrooms
- 2 tablespoons shallots (or green onions with tops)
- 4 ounces mozzarella cheese
- - salt and pepper to your taste
- - seasoning salt
How To Make chicken georgia
-
Step 1Season chicken with seasoning salt and let set about 15 minutes. Meanwhile, melt butter in frying pan. Saute mushrooms and onions/shallots; add salt and pepper. Cook about 10 minutes. Remove onions/mushrooms from pan and set aside. Add chicken to pan and cook about 10 minutes on each side (it won't take as long for chicken tenders). When chicken is done, cover chicken with onions/mushrooms. Top with cheese and let it melt on top of chicken mixture. If you have some of the liquid left in pan, spoon over chicken or dip some toasted French bread in it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes