Real Recipes From Real Home Cooks ®

chicken genoa

(1 rating)
Recipe by
Donata Natalino
Phoenix, AZ

My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make. It's easy, inexpensive, foolproof and always a hit.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For chicken genoa

  • 4 sm
    chicken breasts, boneless and skinless
  • 1/2 c
    grated parmesan cheese
  • 3/4 c
    seasoned italian bread crumbs
  • 2
    eggs, beaten
  • 1/2 c
    vegetable oil for frying
  • 1/2 c
    white wine
  • 8 oz
    can of sliced mushrooms
  • mozzarella cheese, shredded

How To Make chicken genoa

  • 1
    Preheat oven to 325
  • 2
    Heat oil in a medium fry pan (medium heat). Combine bread crumbs & parmesan cheese.
  • 3
    Dip chicken in egg and then bread crumb/cheese mixture.
  • 4
    Brown chicken in oil until golden. Place cutlets in glass baking dish and sprinkle liberally with mozzarella cheese.
  • 5
    In a clean pan, pour white wine and mushrooms and saute' for 5 minutes. Spoon mushroom/wine mixture over cutlets & cheese.
  • 6
    Cover with baking dish with foil and bake for 30 minutes. Garnish with dried parsley and lemon slices.