Chicken Genoa

1
Donata Natalino

By
@deeleareus

My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make. It's easy, inexpensive, foolproof and always a hit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 4 small
    chicken breasts, boneless and skinless
  • 1/2 c
    grated parmesan cheese
  • 3/4 c
    seasoned italian bread crumbs
  • 2
    eggs, beaten
  • 1/2 c
    vegetable oil for frying
  • 1/2 c
    white wine
  • 8 oz
    can of sliced mushrooms
  • ·
    mozzarella cheese, shredded

How to Make Chicken Genoa

Step-by-Step

  1. Preheat oven to 325
  2. Heat oil in a medium fry pan (medium heat). Combine bread crumbs & parmesan cheese.
  3. Dip chicken in egg and then bread crumb/cheese mixture.
  4. Brown chicken in oil until golden. Place cutlets in glass baking dish and sprinkle liberally with mozzarella cheese.
  5. In a clean pan, pour white wine and mushrooms and saute' for 5 minutes. Spoon mushroom/wine mixture over cutlets & cheese.
  6. Cover with baking dish with foil and bake for 30 minutes. Garnish with dried parsley and lemon slices.

Printable Recipe Card

About Chicken Genoa

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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