Chicken Gaylone

1
Marion Cardoza

By
@beauti4ash

This recipe was inspired by an old friend Gayle hense the name Chicken Gaylone

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr

Ingredients

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  • 2 lb
    chicken breast filets
  • 4 c
    chicken stock
  • 2 medium
    apples peeled , cored and sliced
  • 8 oz
    sharp white cheddar cheese
  • 1 c
    honey butter
  • 1 pkg
    puff pastery sheets
  • 8 tsp
    butter, melted
  • MAKES 4 80Z SERVINGS

How to Make Chicken Gaylone

Step-by-Step

  1. Take frozen puff pastry out of freezer to defrost
  2. Preheat oven to 350
  3. Poach Chicken Breast Filets in chicken stock until cooked through
  4. While chicken is poaching peel and slice apples,and cheese, cover with wet paper towel to keep apples from turning brown.
  5. Remove chicken from stock and cool for 1/2 hour
  6. While chicken is cooling unwrap puff pastry, cut each sheet in half. On floured counter roll out each piece to size that will enclose chicken
  7. In middle of pastry sheet place 2 slices of cheese, 3 slices of apples, 1 tablespoon of honey butter, then place chicken breast on top. Wrap puff pastry around chicken
  8. Place seamed side down on a baking sheet, brush with melted butter cook until puff pastry is golden brown
  9. Remove from oven let rest for 15 minutes serve with your choice of rice and veggies

Printable Recipe Card

About Chicken Gaylone

Course/Dish: Chicken, Poultry Appetizers




Show 6 Comments & Reviews

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