chicken gaylone

How To Make chicken gaylone

• Step 1
  Take frozen puff pastry out of freezer to defrost
• Step 2
  Preheat oven to 400*
• Step 3
  Poach Chicken Breast Filets in chicken stock until cooked through
• Step 4
  While chicken is poaching peel and slice apples,and cheese, cover with wet paper towel to keep apples from turning brown.
• Step 5
  Remove chicken from stock and cool for 1/2 hour
• Step 6
  While chicken is cooling unwrap puff pastry, cut each sheet in half. On floured counter roll out each piece to size that will enclose chicken
• Step 7
  In middle of pastry sheet place 2 slices of cheese, 3 slices of apples, 1 tablespoon of honey butter, then place chicken breast on top. Wrap puff pastry around chicken
• Step 8
  Place seamed side down on a baking sheet, brush with melted butter cook until puff pastry is golden brown. Approximately 25 mins
• Step 9
  Remove from oven let rest for 15 minutes serve with your choice of rice and veggies
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