chicken garden saute

Ingredients For chicken garden saute

  • 4
    chicken breasts, boneless halves
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    rosemary, crushed
  • 1 can
    tomatoes, stewed italian-style
  • 12 sm
    black olives, pitted and drained
  • 1
    green bell pepper, cut in strips
  • 1 lg
    carrot, sliced
  • 1
    zucchini, cut in chunks
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How To Make chicken garden saute

  • 1
    In skillet, brown chicken in oil.
  • 2
    Sprinkle with rosemary; salt and pepper to taste, if desired.
  • 3
    Add remaining ingredients; bring to boil.
  • 4
    Cover and cook 3 minutes over medium heat 5 minutes or until thickened.

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