chicken garden saute

Ingredients

• 4 - chicken breasts, boneless halves
• 1 tablespoon olive oil
• 1/2 teaspoon rosemary, crushed
• 1 can tomatoes, stewed italian-style
• 12 small black olives, pitted and drained
• 1 - green bell pepper, cut in strips
• 1 large carrot, sliced
• 1 - zucchini, cut in chunks