chicken fried steak & gravy
(1 RATING)
Dipping your meat in butter makes it more crispy than dipping it in egg...
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prep time
cook time
method
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yield
Ingredients
- 1 1/2 pounds cubed beef steak, pork or venison
- 1 cup flour
- 1/2 cup butter, melted
- 2 cups milk
- - salt and pepper to taste
How To Make chicken fried steak & gravy
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Step 1Cut steak into serving size portions. Mix flour, salt and pepper in dish. Dip steak in butter, then coat with flour mixture. Heat oil in skillet and when hot enough add steaks. Brown steaks on both sides. Cook, covered, for 20 minutes or until tender, turning frequently. Drain steak on paper to remove excess oil. Reserve 3 tablespoons pan drippings. Blend reserved flour mixture into drippings. Stir in milk. Cook, stirring continually until thickened. Serve over steak...
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Discover More
Category:
Chicken
Category:
Beef
Category:
Other Main Dishes
Category:
Pork
Category:
Steaks and Chops
Keyword:
#venison
Keyword:
#steak
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