chicken fried rice

Name: Chicken Fried Rice
Ingredients: 1 pound(s) chicken breast halves, skinless and boneless; 4 cup(s) white rice, cooked; 2 cup(s) frozen peas and carrots; 1 - onion, chopped; 1 teaspoon(s) minced garlic; 2 - eggs; 3 tablespoon(s) sesame oil; 1/4 cup(s) soy sauce

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85 Pinches 1 Photo

Glenda Whisenhunt

Tyler, TX

Updated on Jun 18, 2013

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Ingredients

1 pound chicken breast halves, skinless and boneless
4 cups white rice, cooked
2 cups frozen peas and carrots
1 - onion, chopped
1 teaspoon minced garlic
2 - eggs
3 tablespoons sesame oil
1/4 cup soy sauce

How To Make chicken fried rice

Step 1

Boil chicken breast and cut into bite-size pieces

Step 2

In a large skillet, heat sesame oil over medium heat
Step 3

Add onion, garlic, carrots and peas. Cook until vegetables are tender.
Step 4

Crack eggs into the pan and scramble, mixing with all the vegetables.
Step 5

Add the cooked rice, cooked chicken and soy sauce to the pan.
Step 6

Stir
Step 7

Remove from heat and serve
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