Chicken Fried Rice

Sherry Wilkins


This is a recipe I adapted from one given to me by my cousin. It is easy to change up the ingredients to make it your own.


★★★★★ 2 votes

20 Min
15 Min


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  • 2-3 slice
  • 1/8 c
    olive oil
  • 1/8 c
    sesame oil
  • 3 heaping Tbsp
  • 2-3 stalk(s)
    celery, chopped
  • 1/2 large
    bell pepper, cut into bite-size pieces.
  • 1/2 c
    carrots, chopped
  • 1/2 c
    broccoli florets, chopped
  • 3 c
    cold rice
  • 1/2 c
    frozen green peas
  • 4 ounce can(s)
    mushrooms, drained and chopped
  • 1
    cooked scrambled egg
  • 2 c
    cooked chicken, cubed
  • ·
    soy sauce to taste
  • 3
    green onions, chopped
  • ·
    salt and pepper to taste

How to Make Chicken Fried Rice


  1. Fry bacon, drain and break into small pieces.
    Hint: I like to freeze the bacon for a few minutes then cut it into small pieces before cooking.
    Also if you want the flavor you can use the bacon grease in place of the olive oil.
  2. To wok or LARGE pan add oils and sugar. After heating on medium, add celery, carrots and bell pepper. Cook one to two minutes.
    Add brocolli. Cook one minute.
    Add rice, bacon, mushrooms, scrambled egg, chicken and green peas. Heat thoroughly.
    Sprinkle on soy sauce. Mix well.
    Add green onions.
    Salt and pepper to taste.
  3. Feel free to increase, decrease, add or subtract any ingredient from this recipe to suit your tastes.

Printable Recipe Card

About Chicken Fried Rice

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian
Collection: Rice Reinventions

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