Real Recipes From Real Home Cooks ®

chicken fried rice

(2 ratings)
Recipe by
Sherry Wilkins
Cabot, AR

This is a recipe I adapted from one given to me by my cousin. It is easy to change up the ingredients to make it your own.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 15 Min
method Stir-Fry

Ingredients For chicken fried rice

  • 2-3 slice
  • 1/8 c
    olive oil
  • 1/8 c
    sesame oil
  • 3 heaping Tbsp
  • 2-3 stalk
    celery, chopped
  • 1/2 lg
    bell pepper, cut into bite-size pieces.
  • 1/2 c
    carrots, chopped
  • 1/2 c
    broccoli florets, chopped
  • 3 c
    cold rice
  • 1/2 c
    frozen green peas
  • 4 ounce can
    mushrooms, drained and chopped
  • 1
    cooked scrambled egg
  • 2 c
    cooked chicken, cubed
  • soy sauce to taste
  • 3
    green onions, chopped
  • salt and pepper to taste

How To Make chicken fried rice

  • 1
    Fry bacon, drain and break into small pieces. Hint: I like to freeze the bacon for a few minutes then cut it into small pieces before cooking. Also if you want the flavor you can use the bacon grease in place of the olive oil.
  • 2
    To wok or LARGE pan add oils and sugar. After heating on medium, add celery, carrots and bell pepper. Cook one to two minutes. Add brocolli. Cook one minute. Add rice, bacon, mushrooms, scrambled egg, chicken and green peas. Heat thoroughly. Sprinkle on soy sauce. Mix well. Add green onions. Salt and pepper to taste.
  • 3
    Feel free to increase, decrease, add or subtract any ingredient from this recipe to suit your tastes.