chicken fried rice
This is a Quick Meal to put together with last nights Chicken Breast. Make a Few Cups of Instant White Rice a Night before as well to Prepare this Quick Meal.
prep time
15 Min
cook time
20 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 2 - chicken breasts
- 2 - eggs
- 4 - scallions or chives i use chives
- 3 cups of instant white rice prepared the night before chilled
- 5 tablespoons soy sauce add more if you prefer make sure the white rice is colored
- - accent seasoning salt a flavor enhancer
- ALSO, I LOVE THIS WITH SWEET AND SOUR SAUCE ON TOP OR HOT CHILI OIL. I ALSO LOVE THE PANDA EXPRESS ORANGE CHICKEN SAUCE THAT THEY SELL IN THE SUPERMARKET THAT WITH SOME EGG ROLLS YUM!! ;]
How To Make chicken fried rice
-
Step 1I use left Over Chicken breast,You Can Use Three if you Want it to be Very Filling or You Want to Feed More People. You Can also Make 4 Cups of Rice to make a Very Large amount..Just add More Soy sauce. -
Step 2Scramble your Egg in a seperate pan. reserve.Then Dice up your Chicken Breasts.
-
Step 3Oil a fry pan lightly and warm your Chichen breast and 3-4 Scallions or Chives Season with Accent salt.Add The Rice then add the Soysauce,Incorporate all the ingredients add the scrambeled egg, Then Top With Remaining Chopped Chives. Its Dinner Time ;]
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Culture:
Asian
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Method:
Stir-Fry
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes