chicken fried rice

Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: Asian
Ingredients: 1 1/2 cup(s) uncooked white rice; 3 tablespoon(s) sesame oil; 1 small onion, chopped; 1 clove(s) garlic, chopped; 2 cup(s) cooked chicken breast. chopped; 1/2 cup(s) frozen mixed vegetables; 1 - egg, beaten; 1/4 cup(s) soy sauce, low sodium

(1 RATING)

81 Pinches

L Short

Richlands, NC

Updated on Apr 24, 2010

I added ginger to taste and also some bamboo shoots and water chestnuts (1/2 of each small can). This would be really good with snow peas as well..

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

1 1/2 cups uncooked white rice
3 tablespoons sesame oil
1 small onion, chopped
1 clove garlic, chopped
2 cups cooked chicken breast. chopped
1/2 cup frozen mixed vegetables
1 - egg, beaten
1/4 cup soy sauce, low sodium

How To Make chicken fried rice

Step 1

Cook rice according to directions on pkg. While rice is cooking, heat a large frying pan or wok over med-high heat. Pour in sesame oil and stir in onion. Stir til golden than add garlic. When garlic starts to brown, add frozen veggies.

Step 2

Turn down heat to medium and fry till veggies are still a little crisp. Add chicken and cook til heated thru. Stir in beaten egg and cook till egg is scrambled in and firm.
Step 3

When rice is fully cooked add in and mix together with chicken and veggies, then add soy sauce. ***Adjust seasoning to taste and see notes..
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