chicken fried rice
We love fried rice with any meat like chicken, shrimp, and beef. It is so easy to fix it. They are so delicious and tasty.
prep time
20 Min
cook time
25 Min
method
---
yield
4 servings
Ingredients
- 3 - eggs
- 3 cups cooked rice
- 2 tablespoons soy sauce (more for your taste)
- 2 - chicken breasts, boneless and skinless, uncooked
- 1/2 cup diced carrots
- 1/2 cup green peas
- 4 to 6 tablespoons cooking oil
- - dash of salt
How To Make chicken fried rice
-
Step 1Cook rice. Cut chicken into bite size pieces. Put 2 tablespoons oil in large frying pan (or wok). When the oil is hot, add the carrots and chicken, then 1 tablespoon soy sauce, stir fry until done. Remove chicken, add 1 tablespoon oil, beat eggs with a dash of salt. Add eggs to pan and fry like an omelet. Remove eggs and shred. Add 2 tablespoons oil to pan, add cooked rice and soy sauce to taste. Stir fry until it begins to brown. Add chicken, carrots, peas and eggs. Warm until peas are soft. Enjoy. Variation: You can use shrimp or beef to make Shrimp Fried Rice or Beef Fried Rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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