chicken fried pork chops w/ mustard sauce
This pork chop recipe is the definition of comfort food & topped with a mustard sauce, it is simply delicious.
prep time
10 Min
cook time
10 Min
method
---
yield
Ingredients
- 2 pounds pork chops
- 1 large egg
- 3 tablespoons milk
- - salt & pepper, to taste
- 1 - 1 1/2 cups bread crumbs, seasoned
- 2 - 3 tablespoons water
- 1/4 cup all purpose flour
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons thyme, dried
- 1/2 teaspoon cayenne pepper
- 2 teaspoons yellow mustard
How To Make chicken fried pork chops w/ mustard sauce
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Step 1Mix egg & 3 Tbsp of milk together in a shallow dish.
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Step 2Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
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Step 3Preheat oil in a flat skillet to medium heat.
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Step 4Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
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Step 5Fry until golden brown for about 3 - 4 minutes per side.
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Step 6FOR MUSTARD SAUCE: Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
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Step 7Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.
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