1Mix egg & 3 Tbsp of milk together in a shallow dish.
2Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
3Preheat oil in a flat skillet to medium heat.
4Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
5Fry until golden brown for about 3 - 4 minutes per side.
6FOR MUSTARD SAUCE:
Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
7Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.