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Chicken Fried Pork Chops w/ Mustard Sauce

Kimmi Knippel (Sweet_Memories)


This pork chop recipe is the definition of comfort food & topped with a mustard sauce, it is simply delicious.


★★★★★ 3 votes

10 Min
10 Min


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2 lb
pork chops
1 large
3 Tbsp
salt & pepper, to taste
1 - 1 1/2 c
bread crumbs, seasoned
2 - 3 Tbsp
1/4 c
all purpose flour
1/4 tsp
garlic powder
1 1/2 tsp
thyme, dried
1/2 tsp
cayenne pepper
2 tsp
yellow mustard

How to Make Chicken Fried Pork Chops w/ Mustard Sauce


  • 1Mix egg & 3 Tbsp of milk together in a shallow dish.
  • 2Mix pinch of garlic powder, 1 tsp of thyme, pinch of cayenne pepper, salt & pepper with bread crumbs.
  • 3Preheat oil in a flat skillet to medium heat.
  • 4Cover pork chops first with flour, then with egg/milk mixture & at the end with bread crumbs.
  • 5Fry until golden brown for about 3 - 4 minutes per side.

    Remove oil from the skillet & leave about 1 Tbsp. Add mustard, 1 Tbsp of flour & mix well. Add the rest of the egg/milk mixture, water, garlic powder, 1/2 tsp of thyme, pinch of cayenne pepper, salt & pepper.
  • 7Mix all together & let it thicken. When the sauce thickens cover pork chops with it & serve.

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