★★★★★ 2 votes5
1chicken, cut up
1 tspdried thyme
1/2 tspeach salt & pepper
1onion, chopped or sliced thin
1/2 ccelery, chopped fine
2 clovegarlic, chopped
1/4 cfresh parsley, chopped
How to Make Chicken Fricassee
- Mix in ziplock bag: flour, thyme, salt & pepper
Shake chicken pieces one at a time and coat.
- In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter
Remove from pan.
In same oil, add onions, celery & garlic. Cook until semi soft
Add chicken, water and bay leaf.
Bring to boil and cover and simmer 35 minutes or until juice runs clear.
- mix Milk with leftover seasoned flour and add to pot.
Stir to thicken. Garnish with chopped parsley.
Serve with mashed potatoes or noodles.