Chicken Fricassee

Chicken Fricassee

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Doreen Matthew

By
@Lilysgram

This rated at 12 with my Hubby when I made it for dinner. His comment: "Don't loose that recipe!"

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1
    chicken, cut up
  • 1/4 c
    flour
  • 1 tsp
    dried thyme
  • 1/2 tsp
    each salt & pepper
  • 1
    onion, chopped or sliced thin
  • 1/2 c
    celery, chopped fine
  • 2 clove
    garlic, chopped
  • 1 c
    water
  • 1
    bay leaf
  • 1 c
    milk
  • 1/4 c
    fresh parsley, chopped

How to Make Chicken Fricassee

Step-by-Step

  1. Mix in ziplock bag: flour, thyme, salt & pepper
    Shake chicken pieces one at a time and coat.
  2. In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter
    Remove from pan.
    In same oil, add onions, celery & garlic. Cook until semi soft
    Add chicken, water and bay leaf.
    Bring to boil and cover and simmer 35 minutes or until juice runs clear.
  3. mix Milk with leftover seasoned flour and add to pot.
    Stir to thicken. Garnish with chopped parsley.
    Serve with mashed potatoes or noodles.

Printable Recipe Card

About Chicken Fricassee

Course/Dish: Chicken
Other Tag: Quick & Easy




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