Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 chicken, cut up; 1/4 c flour; 1 tsp dried thyme; 1/2 tsp each salt & pepper; 1 onion, chopped or sliced thin; 1/2 c celery, chopped fine; 2 clove garlic, chopped; 1 c water; 1 bay leaf; 1 c milk; 1/4 c fresh parsley, chopped

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By Doreen Matthew
@Lilysgram

This rated at 12 with my Hubby when I made it for dinner. His comment: "Don't loose that recipe!"

Rating:

★★★★★ 2 votes5

Serves:

Prep:

15 Min

Cook:

35 Min

Ingredients

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1

chicken, cut up
1/4 c

flour
1 tsp

dried thyme
1/2 tsp

each salt & pepper
1

onion, chopped or sliced thin
1/2 c

celery, chopped fine
2 clove

garlic, chopped
1 c

water
1

bay leaf
1 c

milk
1/4 c

fresh parsley, chopped

How to Make Chicken Fricassee

Step-by-Step

Mix in ziplock bag: flour, thyme, salt & pepper
Shake chicken pieces one at a time and coat.
In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter
Remove from pan.
In same oil, add onions, celery & garlic. Cook until semi soft
Add chicken, water and bay leaf.
Bring to boil and cover and simmer 35 minutes or until juice runs clear.
mix Milk with leftover seasoned flour and add to pot.
Stir to thicken. Garnish with chopped parsley.
Serve with mashed potatoes or noodles.