Chicken Fricassee
By
Doreen Matthew
@Lilysgram
1
★★★★★ 2 votes5
Ingredients
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1chicken, cut up
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1/4 cflour
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1 tspdried thyme
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1/2 tspeach salt & pepper
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1onion, chopped or sliced thin
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1/2 ccelery, chopped fine
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2 clovegarlic, chopped
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1 cwater
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1bay leaf
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1 cmilk
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1/4 cfresh parsley, chopped
How to Make Chicken Fricassee
- Mix in ziplock bag: flour, thyme, salt & pepper
Shake chicken pieces one at a time and coat. - In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter
Remove from pan.
In same oil, add onions, celery & garlic. Cook until semi soft
Add chicken, water and bay leaf.
Bring to boil and cover and simmer 35 minutes or until juice runs clear. - mix Milk with leftover seasoned flour and add to pot.
Stir to thicken. Garnish with chopped parsley.
Serve with mashed potatoes or noodles.