Chicken Fricassee

Chicken Fricassee Recipe

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Doreen Matthew

By
@Lilysgram

This rated at 12 with my Hubby when I made it for dinner. His comment: "Don't loose that recipe!"

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
15 Min
Cook:
35 Min

Ingredients

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1
chicken, cut up
1/4 c
flour
1 tsp
dried thyme
1/2 tsp
each salt & pepper
1
onion, chopped or sliced thin
1/2 c
celery, chopped fine
2 clove
garlic, chopped
1 c
water
1
bay leaf
1 c
milk
1/4 c
fresh parsley, chopped

How to Make Chicken Fricassee

Step-by-Step

  • 1Mix in ziplock bag: flour, thyme, salt & pepper
    Shake chicken pieces one at a time and coat.
  • 2In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter
    Remove from pan.
    In same oil, add onions, celery & garlic. Cook until semi soft
    Add chicken, water and bay leaf.
    Bring to boil and cover and simmer 35 minutes or until juice runs clear.
  • 3mix Milk with leftover seasoned flour and add to pot.
    Stir to thicken. Garnish with chopped parsley.
    Serve with mashed potatoes or noodles.

Printable Recipe Card

About Chicken Fricassee

Course/Dish: Chicken
Other Tag: Quick & Easy




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