Chicken Fricassee
By
Doreen Matthew
@Lilysgram
1
This rated at 12 with my Hubby when I made it for dinner. His comment: "Don't loose that recipe!"
Rating:
★★★★★ 2 votes
Serves:
4
Prep:
15 Min
Cook:
35 Min
Ingredients
- 1
- chicken, cut up
- 1/4 c
- flour
- 1 tsp
- dried thyme
- 1/2 tsp
- each salt & pepper
- 1
- onion, chopped or sliced thin
- 1/2 c
- celery, chopped fine
- 2 clove
- garlic, chopped
- 1 c
- water
- 1
- bay leaf
- 1 c
- milk
- 1/4 c
- fresh parsley, chopped
How to Make Chicken Fricassee
- 1Mix in ziplock bag: flour, thyme, salt & pepper
Shake chicken pieces one at a time and coat. - 2In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter
Remove from pan.
In same oil, add onions, celery & garlic. Cook until semi soft
Add chicken, water and bay leaf.
Bring to boil and cover and simmer 35 minutes or until juice runs clear. - 3mix Milk with leftover seasoned flour and add to pot.
Stir to thicken. Garnish with chopped parsley.
Serve with mashed potatoes or noodles.
About Chicken Fricassee
Course/Dish: Chicken
Other Tag: Quick & Easy
