chicken fricassee

★★★★★ 2 Reviews
Lilysgram avatar
By Doreen Matthew
from Canyon Lake, TX

This rated at 12 with my Hubby when I made it for dinner. His comment: "Don't loose that recipe!"

★★★★★ 2 Reviews
serves 4
prep time 15 Min
cook time 35 Min

Ingredients For chicken fricassee

  • 1
    chicken, cut up
  • 1/4 c
    flour
  • 1 tsp
    dried thyme
  • 1/2 tsp
    each salt & pepper
  • 1
    onion, chopped or sliced thin
  • 1/2 c
    celery, chopped fine
  • 2 clove
    garlic, chopped
  • 1 c
    water
  • 1
    bay leaf
  • 1 c
    milk
  • 1/4 c
    fresh parsley, chopped
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How To Make chicken fricassee

  • 1
    Mix in ziplock bag: flour, thyme, salt & pepper Shake chicken pieces one at a time and coat.
  • 2
    In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter Remove from pan. In same oil, add onions, celery & garlic. Cook until semi soft Add chicken, water and bay leaf. Bring to boil and cover and simmer 35 minutes or until juice runs clear.
  • 3
    mix Milk with leftover seasoned flour and add to pot. Stir to thicken. Garnish with chopped parsley. Serve with mashed potatoes or noodles.

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