chicken fricassee

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 - chicken, cut up; 1/4 cup(s) flour; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) each salt & pepper; 1 - onion, chopped or sliced thin; 1/2 cup(s) celery, chopped fine; 2 clove(s) garlic, chopped; 1 cup(s) water; 1 - bay leaf; 1 cup(s) milk; 1/4 cup(s) fresh parsley, chopped

(2 RATINGS)

55 Pinches

Doreen Matthew

Canyon Lake, TX

Updated on Dec 3, 2011

This rated at 12 with my Hubby when I made it for dinner. His comment: "Don't loose that recipe!"

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prep time 15 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 - chicken, cut up
1/4 cup flour
1 teaspoon dried thyme
1/2 teaspoon each salt & pepper
1 - onion, chopped or sliced thin
1/2 cup celery, chopped fine
2 cloves garlic, chopped
1 cup water
1 - bay leaf
1 cup milk
1/4 cup fresh parsley, chopped

How To Make chicken fricassee

Step 1

Mix in ziplock bag: flour, thyme, salt & pepper Shake chicken pieces one at a time and coat.

Step 2

In dutch oven, brown chicken in 2 Tab olive oil & 2 tab butter Remove from pan. In same oil, add onions, celery & garlic. Cook until semi soft Add chicken, water and bay leaf. Bring to boil and cover and simmer 35 minutes or until juice runs clear.
Step 3

mix Milk with leftover seasoned flour and add to pot. Stir to thicken. Garnish with chopped parsley. Serve with mashed potatoes or noodles.
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