chicken fricassee supreme
with its parsley biscuit topping, this American classic is a sure hit on a wintry night .
No Image
prep time
55 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 pounds chicken breast halves, skinless and boneless, cut into 2 inch pieces
- 3 medium shallots, chopped
- 2 large cloves of garlic, chopped
- 1 - leek, white part only,cleaned,trimmed,and cut into 2 inch strips
- 6 ounces fresh mushrooms, sliced
- 2 medium carrots, cut into 2 inch strips,
- 1 medium celery stalk, cut into 2 inch strips
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup all purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- TOPPING
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter,chilled, and cut into small pieces
- 1 cup milk
- 2 tablespoons chopped fresh parsley
How To Make chicken fricassee supreme
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Step 1In a large , deep skillet, heat 2 tablespoons of oil over medium heat. Add chicken ,cook,stirring occasionally, until golden,(5 minutes). transfer chicken to a plate.
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Step 2In the same skillet, heat remaining oil over medium heat. Add shallots and garlic, cook, stirring frequently, for 2 minutes. Add onion and leek; cook, stirring occasionally for 5 minutes.
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Step 3Add mushrooms,carrots, and celery. Cook stirring occasionally for 5 minutes
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Step 4Mix together broth, cream, and flour. Pour cream mixture into skillet. Cook, stirring frequently,until mixture just thickens, 10 minutes. Return chicken to skillet,stir in alt and pepper. Spoon into a large deep casserole
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Step 5Preheat oven to 400 degrees F. To prepare topping , in a medium bowl, mix together flour, baking powder, and salt. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form
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Step 6Mix together parsley and milk. Make a well in center of flour mixture. Add milk mixture all at once to well. tossing with a fork until a soft dough forms.
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Step 7Drop dough by heaping tablespoons on top of chicken mixture, 1/2 inch apart.
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Step 8Bake casserole until topping is golden and filling bubbles, about 20 minutes. Transfer to a wire rack to cool slightly. Garnish with green onion strips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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