Chicken Fricassee Supreme

Chicken Fricassee Supreme Recipe

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billy haze

By
@billyhaze

with its parsley biscuit topping, this American classic is a sure hit on a wintry night .

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
55 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 3 Tbsp
    vegetable oil
  • 1 1/2 lb
    chicken breast halves, skinless and boneless, cut into 2 inch pieces
  • 3 medium
    shallots, chopped
  • 2 large
    cloves of garlic, chopped
  • 1
    leek, white part only,cleaned,trimmed,and cut into 2 inch strips
  • 6 oz
    fresh mushrooms, sliced
  • 2 medium
    carrots, cut into 2 inch strips,
  • 1 medium
    celery stalk, cut into 2 inch strips
  • 4 c
    chicken broth
  • 1/2 c
    heavy cream
  • 1/2 c
    all purpose flour
  • 1/8 tsp
    salt
  • 1/8 tsp
    black pepper
  • TOPPING

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 6 Tbsp
    butter,chilled, and cut into small pieces
  • 1 c
    milk
  • 2 Tbsp
    chopped fresh parsley

How to Make Chicken Fricassee Supreme

Step-by-Step

  1. In a large , deep skillet, heat 2 tablespoons of oil over medium heat. Add chicken ,cook,stirring occasionally, until golden,(5 minutes). transfer chicken to a plate.
  2. In the same skillet, heat remaining oil over medium heat. Add shallots and garlic, cook, stirring frequently, for 2 minutes. Add onion and leek; cook, stirring occasionally for 5 minutes.
  3. Add mushrooms,carrots, and celery. Cook stirring occasionally for 5 minutes
  4. Mix together broth, cream, and flour. Pour cream mixture into skillet. Cook, stirring frequently,until mixture just thickens, 10 minutes. Return chicken to skillet,stir in alt and pepper. Spoon into a large deep casserole
  5. Preheat oven to 400 degrees F. To prepare topping , in a medium bowl, mix together flour, baking powder, and salt. Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form
  6. Mix together parsley and milk. Make a well in center of flour mixture. Add milk mixture all at once to well. tossing with a fork until a soft dough forms.
  7. Drop dough by heaping tablespoons on top of chicken mixture, 1/2 inch apart.
  8. Bake casserole until topping is golden and filling bubbles, about 20 minutes. Transfer to a wire rack to cool slightly. Garnish with green onion strips

Printable Recipe Card

About Chicken Fricassee Supreme

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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