chicken fricassee

Name: Chicken Fricassee
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) chicken thighs, skinless and boneless; kosher salt; freshly ground mixed peppercorns; 3 tablespoon(s) olive oil, extra virgin; 3 tablespoon(s) butter; 1 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1 cup(s) shredded carrots; 8 ounce(s) sliced mushrooms; 2 1/2 tablespoon(s) all-purpose flour; 3/4 cup(s) white wine; 2 cup(s) chicken broth, low sodium; 1 cup(s) heavy cream; 1 tablespoon(s) dried parsley; 1/2 teaspoon(s) dried thyme leaves; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) ground black pepper

31 Pinches 7 Photos

Lori Zimmer

Camp Hill, PA

Updated on Mar 11, 2022

I tried several different chicken fricassee recipes and combined the best elements to build my own version. Using pre-chopped, -sliced, and -shredded vegetables keeps prep time minimal, and using skinless thighs and low-sodium broth makes this rich dish a little bit healthier. You’ll need a good large, high-sided skillet to make this heavenly-smelling entree. Serve it with rice or noodles to make good use of all that delicious sauce!

Rate

prep time 5 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 pounds chicken thighs, skinless and boneless
kosher salt
freshly ground mixed peppercorns
3 tablespoons olive oil, extra virgin
3 tablespoons butter
1 1/2 cups chopped onion
1/2 cup chopped celery
1 cup shredded carrots
8 ounces sliced mushrooms
2 1/2 tablespoons all-purpose flour
3/4 cup white wine
2 cups chicken broth, low sodium
1 cup heavy cream
1 tablespoon dried parsley
1/2 teaspoon dried thyme leaves
1 teaspoon garlic salt
1/2 teaspoon ground black pepper

How To Make chicken fricassee

Step 1

Sprinkle both sides of chicken thighs with kosher salt and ground mixed peppercorns.

Step 2

Heat olive oil over medium heat in a large, deep skillet. Add chicken thighs and cook about 5 minutes on each side until lightly browned. Remove chicken thighs from skillet and set aside in a dish or pan.
Step 3

Add butter to skillet and allow to melt. Stir in chopped onion and celery, shredded carrots, and sliced mushrooms and cook 5 minutes until tender.
Step 4

Stir in flour and cook 1 minute. Stir in wine and simmer about 5 to 7 minutes until wine is reduced by half.
Step 5

Add chicken broth, cream, parsley, thyme, garlic salt, and black pepper; stir together. Return chicken thighs to skillet.
Step 6

Simmer 20 minutes until sauce thickens and chicken is fully cooked.
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