chicken fricassee
I had always wanted to make this dish, but it just seemed so complicated and I didn't want to make a mess of it. I found this recipe and it is an easy version of Fricassee and so delicious.
prep time
30 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 4 tablespoons canola oil
- 2 large onions, chopped
- 4 pounds split chicken wings
- 3 12oz jars beef gravy
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 pounds ground beef
- 2 large eggs
- 1/2 cup bread crumbs
- 1 teaspoon onion powder
- 1/8 tablespoon salt
How To Make chicken fricassee
-
Step 1In a soup pot, heat oil over medium-high heat. Add onions, and saute until softened. Add chicken wings and cook about 15 minutes, or until golden, stirring occasionally. Add gravy, paprika, sugar, garlic powder, and black pepper, and cook over medium heat about 20 minutes, stirring occasionally. Meanwhile, in a large bowl, combine ground beef, eggs, bread crumbs, onion powder, and salt. Roll into small meatballs. Gradually add meatballs to pot and cook 20 to 30 more minutes, or until meatballs are cooked through, stirring mixture frequently but carefully to avoid breaking meatballs.
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Step 2Serve over noodles.
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Category:
Chicken
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