Chicken Fricassee

Linda Griffith


I had always wanted to make this dish, but it just seemed so complicated and I didn't want to make a mess of it. I found this recipe and it is an easy version of Fricassee and so delicious.


★★★★★ 2 votes

30 Min
1 Hr


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  • 4 Tbsp
    canola oil
  • 2 large
    onions, chopped
  • 4 lb
    split chicken wings
  • 3 12oz jar(s)
    beef gravy
  • 1 tsp
  • 1 tsp
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 2 lb
    ground beef
  • 2 large
  • 1/2 c
    bread crumbs
  • 1 tsp
    onion powder
  • 1/8 Tbsp

How to Make Chicken Fricassee


  1. In a soup pot, heat oil over medium-high heat. Add onions, and saute until softened. Add chicken wings and cook about 15 minutes, or until golden, stirring occasionally.

    Add gravy, paprika, sugar, garlic powder, and black pepper, and cook over medium heat about 20 minutes, stirring occasionally.

    Meanwhile, in a large bowl, combine ground beef, eggs, bread crumbs, onion powder, and salt. Roll into small meatballs.

    Gradually add meatballs to pot and cook 20 to 30 more minutes, or until meatballs are cooked through, stirring mixture frequently but carefully to avoid breaking meatballs.
  2. Serve over noodles.

Printable Recipe Card

About Chicken Fricassee

Course/Dish: Chicken

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