chicken francese

How To Make chicken francese

• 1

  Season the chicken with salt & pepper. Place the flour in a bowl & the beaten egg whites in another bowl.
• 2

  Heat a very large non stick pan over medium heat. When hot spray with cooking spray to lightly coat the bottom of the pan.
• 3

  Lightly flour chicken, then dip in eggs & add to the hot pan a few at a time. Saute chicken 2 - 3 minutes on each side. When cooked, transfer onto a plate. Spray the pan again & repeat until all chicken has been cooked.
• 4

  Once all chicken is cooked, place the chicken broth in the bowl with 1 tbsp flour & whisk. Add to the pan along with the juice of the lemon, white wine, lemon slices, parsley & butter & simmer over medium heat for about 2 minutes so it reduces slightly & thickens. Turn off heat. Return chicken to the pan to combine with the sauce. Serve immediately.
• 5

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