/ Main Dishes
Chicken Francaise in 5 minutes
10 photos of Chicken Francaise In 5 Minutes Recipe
boneless chicken breasts, filleted or pounded thin
white wine (i like pinot grigio)
How to Make Chicken Francaise in 5 minutes
1Fillet chicken, pat dry then seaon with salt and pepper and set aside
2Prepare your work station. One bowl with flour and one with eggs (beaten) and fry pan with butter and oil. Heat pan to medium.
3Dredge chicken in flour first, then dip in egg and place in hot fry pan, repeat until pan is full
4Fry for about 2 minutes, until browned, then flip each piece
5Add garlic and mushroom to pan and fry for an additional 5 minutes or until brown.
6Squeeze or pour lemon juice directly on to chicken breasts, then deglaze pan with white wine.
7Add chicken stock and parsley and cook to reduce broth to a smooth gravy.
8Serve over rice
Original recipe calls for capers instead of mushrooms.
Printable Recipe Card
About Chicken Francaise in 5 minutes