chicken francaise in 5 minutes
This is a recipe from The Chew's Michael Simon. He made it for a 5 minute challenge. I watched the segment a few times, then made the effort to re-create it with fantastic results! My family loves it!
prep time
10 Min
cook time
5 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 6 - boneless chicken breasts, filleted or pounded thin
- 1 pinch salt and pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- - flour for dredging
- 3 - eggs
- 4 cloves garlic, sliced
- 2 cups sliced mushrooms
- 3 tablespoons parsley
- 3 tablespoons lemon juice
- 1/3 cup white wine (i like pinot grigio)
- 1/2 cup chicken stock
How To Make chicken francaise in 5 minutes
-
Step 1Fillet chicken, pat dry then seaon with salt and pepper and set aside -
Step 2Prepare your work station. One bowl with flour and one with eggs (beaten) and fry pan with butter and oil. Heat pan to medium.
-
Step 3Dredge chicken in flour first, then dip in egg and place in hot fry pan, repeat until pan is full
-
Step 4Fry for about 2 minutes, until browned, then flip each piece
-
Step 5Add garlic and mushroom to pan and fry for an additional 5 minutes or until brown.
-
Step 6Squeeze or pour lemon juice directly on to chicken breasts, then deglaze pan with white wine.
-
Step 7Add chicken stock and parsley and cook to reduce broth to a smooth gravy.
-
Step 8Serve over rice ***note*** Original recipe calls for capers instead of mushrooms.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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