Chicken Francaise in 5 minutes

10
Helene Mulvihill

By
@WeBakeinTX

This is a recipe from The Chew's Michael Simon. He made it for a 5 minute challenge. I watched the segment a few times, then made the effort to re-create it with fantastic results! My family loves it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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  • 6
    boneless chicken breasts, filleted or pounded thin
  • 1 pinch
    salt and pepper
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • ·
    flour for dredging
  • 3
    eggs
  • 4 clove
    garlic, sliced
  • 2 c
    sliced mushrooms
  • 3 Tbsp
    parsley
  • 3 Tbsp
    lemon juice
  • 1/3 c
    white wine (i like pinot grigio)
  • 1/2 c
    chicken stock

How to Make Chicken Francaise in 5 minutes

Step-by-Step

  1. Fillet chicken, pat dry then seaon with salt and pepper and set aside
  2. Prepare your work station. One bowl with flour and one with eggs (beaten) and fry pan with butter and oil. Heat pan to medium.
  3. Dredge chicken in flour first, then dip in egg and place in hot fry pan, repeat until pan is full
  4. Fry for about 2 minutes, until browned, then flip each piece
  5. Add garlic and mushroom to pan and fry for an additional 5 minutes or until brown.
  6. Squeeze or pour lemon juice directly on to chicken breasts, then deglaze pan with white wine.
  7. Add chicken stock and parsley and cook to reduce broth to a smooth gravy.
  8. Serve over rice

    ***note***
    Original recipe calls for capers instead of mushrooms.

Printable Recipe Card

About Chicken Francaise in 5 minutes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy




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