chicken for crock pot

Name: Chicken for Crock Pot
Yield: 4
Ingredients: 1 - chicken, cut up; 1 can(s) cream of mushroom soup; 1/2 cup(s) sherry; 2 tablespoon(s) butter, melted; 2 tablespoon(s) italian dressing seasoning; 6 ounce(s) cream cheese, cut in cubes; 1 tablespoon(s) onion, chopped; pinch(es) salt; pinch(es) pepper

65 Pinches

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yield 4 serving(s)

Ingredients

1 - chicken, cut up
1 can cream of mushroom soup
1/2 cup sherry
2 tablespoons butter, melted
2 tablespoons italian dressing seasoning
6 ounces cream cheese, cut in cubes
1 tablespoon onion, chopped
pinch salt
pinch pepper

How To Make chicken for crock pot

Step 1

Wash chicken and pat dry.

Step 2

Brush with butter.
Step 3

Sprinkle with salt and pepper.
Step 4

Place in crock pot.
Step 5

Sprinkle with dry salad mix.
Step 6

Cover and cook on low for 5 to 6 hours.
Step 7

About 3/4 hour before serving, mix soup, cream cheese, sherry and onion in small saucepan.
Step 8

Cook until smooth.
Step 9

Pour over chicken in pot.
Step 10

Cover and cook for 30 minutes on low.
Step 11

Serve with sauce.
Step 12

Serve with rice or noodles.
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