Chicken for Crock Pot

Chicken For Crock Pot Recipe

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  • 1
    chicken, cut up
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
  • 2 Tbsp
    butter, melted
  • 2 Tbsp
    italian dressing seasoning
  • 6 oz
    cream cheese, cut in cubes
  • 1 Tbsp
    onion, chopped
  • pinch
  • pinch

How to Make Chicken for Crock Pot


  1. Wash chicken and pat dry.
  2. Brush with butter.
  3. Sprinkle with salt and pepper.
  4. Place in crock pot.
  5. Sprinkle with dry salad mix.
  6. Cover and cook on low for 5 to 6 hours.
  7. About 3/4 hour before serving, mix soup, cream cheese, sherry and onion in small saucepan.
  8. Cook until smooth.
  9. Pour over chicken in pot.
  10. Cover and cook for 30 minutes on low.
  11. Serve with sauce.
  12. Serve with rice or noodles.

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About Chicken for Crock Pot

Course/Dish: Chicken
Other Tag: Quick & Easy

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