Chicken Florentine Style

1
Michelle Sebastian

By
@dc2london

Need: 2 large heavy skillets

This dish is easy to make, but really impressive looking to serve and everyone seems to love it! I like to serve it with mashed potatoes or "sticky" rice with some of the sauce poured over the potatoes/rice. The flavour of the sauce is wonderful and is never exactly the same twice because I never completely follow the recipe, but add ingredients to "smell"!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

salt and pepper to taste
flour for dredging
4
boneless/skinless chicken breasts
6 Tbsp
butter, unsalted
2 Tbsp
shallots
1 Tbsp
garlic, chopped
1 1/2 c
dry white wine
1 c
whipping cream
1 Tbsp
chopped fresh Italian parsley
2 large
packages of fresh spinach

Step-By-Step

1CHICKEN: sprinkle the chicken with salt and pepper
2dredge the chicken in the flour to coat lightly; shake off any excess flour
3melt 2 tablespoons of butter in a heavy large skillet over medium heat
4add the chicken and cook until brown, about 5 minutes per side
5transfer the chicken to a plate and tent with foil to keep it warm
6melt 2 tablespoons of butter in the same skillet over medium heat
7add the shallots and garlic and saute until the shallots are translucent (stir to scrape up browned bits on the bottom of the skillet), about 1 minute
8add the wine
9increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes
10add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes
11stir in the parsley
12season the sauce, to taste, with salt and pepper
13return the chicken (and any juices) to the sauce, simmer a moment, and turn the chicken to coat in the sauce
14SPINACH: melt the remaining 2 tablespoons of butter in another large skillet over medium heat
15add the spinach, and a dash of salt, and saute until "limp"
16season the spinach, to taste, with salt and pepper
17arrange the spinach over a platter
18place the chicken atop the spinach
19pour the sauce over and serve

About Chicken Florentine Style

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy