Chicken Florentine Casserole

1
John Williams

By
@John56

I think this is a good dish, can't go wrong with chicken. Hope you enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 3
    chicken breasts, boneless and skinless
  • 1/4 c
    butter
  • 3 tsp
    minced garlic
  • 1/2 Tbsp
    lemon juice
  • 1
    10.75 ounce can condensed cream of mushroom soup
  • 1/2 Tbsp
    italian seasoning
  • 1/2 c
    half and half
  • 1/2 c
    grated parmesan cheese
  • 1
    2 pound bag of frozen spinach, drained
  • 4 oz
    fresh mushrooms, sliced
  • 2/3 c
    bacon, crumbled
  • 2 c
    shredded mozzarella cheese

How to Make Chicken Florentine Casserole

Step-by-Step

  1. Cook bacon in a heavy pan, remove bacon and save.
    Saute the chicken in bacon fat
  2. Preheat the oven temperature to 400 degrees F
  3. Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
  4. Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
  5. Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
  6. Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.

Printable Recipe Card

About Chicken Florentine Casserole

Course/Dish: Chicken Casseroles
Regional Style: Italian
Hashtag: #Casserole




Show 3 Comments & Reviews

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