chicken florentine casserole
I think this is a good dish, can't go wrong with chicken. Hope you enjoy it.
prep time
25 Min
cook time
25 Min
method
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yield
3 serving(s)
Ingredients
- 3 - chicken breasts, boneless and skinless
- 1/4 cup butter
- 3 teaspoons minced garlic
- 1/2 tablespoon lemon juice
- 1 - 10.75 ounce can condensed cream of mushroom soup
- 1/2 tablespoon italian seasoning
- 1/2 cup half and half
- 1/2 cup grated parmesan cheese
- 1 - 2 pound bag of frozen spinach, drained
- 4 ounces fresh mushrooms, sliced
- 2/3 cup bacon, crumbled
- 2 cups shredded mozzarella cheese
How To Make chicken florentine casserole
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Step 1Cook bacon in a heavy pan, remove bacon and save. Saute the chicken in bacon fat
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Step 2Preheat the oven temperature to 400 degrees F
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Step 3Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
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Step 4Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
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Step 5Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
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Step 6Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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