chicken florentine casserole

★★★★★ 1 Review
John56 avatar
By John Williams
from Longview, TX

I think this is a good dish, can't go wrong with chicken. Hope you enjoy it.

★★★★★ 1 Review
serves 3
prep time 25 Min
cook time 25 Min

Ingredients For chicken florentine casserole

  • 3
    chicken breasts, boneless and skinless
  • 1/4 c
  • 3 tsp
    minced garlic
  • 1/2 Tbsp
    lemon juice
  • 1
    10.75 ounce can condensed cream of mushroom soup
  • 1/2 Tbsp
    italian seasoning
  • 1/2 c
    half and half
  • 1/2 c
    grated parmesan cheese
  • 1
    2 pound bag of frozen spinach, drained
  • 4 oz
    fresh mushrooms, sliced
  • 2/3 c
    bacon, crumbled
  • 2 c
    shredded mozzarella cheese

How To Make chicken florentine casserole

  • 1
    Cook bacon in a heavy pan, remove bacon and save. Saute the chicken in bacon fat
  • 2
    Preheat the oven temperature to 400 degrees F
  • 3
    Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
  • 4
    Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
  • 5
    Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
  • 6
    Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.

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