Cook bacon in a heavy pan, remove bacon and save.
Saute the chicken in bacon fat
Preheat the oven temperature to 400 degrees F
Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Florentine Casserole: