chicken florentine
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Ingredients For chicken florentine
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20 ozspinach, thawed and drained
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1.5 crice, uncooked
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1 cancream of chicken soup
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1/4 tsppepper
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6chicken breasts, halved, boneless and skinless, cut into strips
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1/4 tspgarlic powder
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1 cswiss cheese, grated
How To Make chicken florentine
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1Mix together spinach, rice, soup and 1/8 teaspoon of the black pepper.
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2Spread in a greased 13 x 9\" baking dish.
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3Layer chicken pieces on top of spinach.
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4Season with garlic powder and remaining black pepper.
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5Sprinkle cheese over chicken.
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6Bake at 350 degrees for 25 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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