chicken florentine

Name: Chicken Florentine
Ingredients: 20 ounce(s) spinach, thawed and drained; 1.5 cup(s) rice, uncooked; 1 can(s) cream of chicken soup; 1/4 teaspoon(s) pepper; 6 - chicken breasts, halved, boneless and skinless, cut into strips; 1/4 teaspoon(s) garlic powder; 1 cup(s) swiss cheese, grated

6 Pinches

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Ingredients

20 ounces spinach, thawed and drained
1.5 cups rice, uncooked
1 can cream of chicken soup
1/4 teaspoon pepper
6 - chicken breasts, halved, boneless and skinless, cut into strips
1/4 teaspoon garlic powder
1 cup swiss cheese, grated

How To Make chicken florentine

Step 1

Mix together spinach, rice, soup and 1/8 teaspoon of the black pepper.

Step 2

Spread in a greased 13 x 9\" baking dish.
Step 3

Layer chicken pieces on top of spinach.
Step 4

Season with garlic powder and remaining black pepper.
Step 5

Sprinkle cheese over chicken.
Step 6

Bake at 350 degrees for 25 minutes or until hot and bubbly.
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