chicken florentine
(1 RATING)
It is very difficult for me to post "recipes" as most of my creations are what would happen if I mixed....This is one that I came up with after dining at an IHOP. Adjust the spices and etc to your taste.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 1 - green bell pepper, cut into strips
- 2 - onions, sliced
- 8 ounces portabello mushrooms, fresh, sliced
- - garlic, crushed, to taste (i use a lot)
- - dash of lemon juice
- 1 package spinach, fresh chopped
- 4 slices swiss cheese
- - hollandaise sauce (i use knorr hollandaise sauce mix)
How To Make chicken florentine
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Step 1Saute the chicken breasts in the lemon juice and olive oil until done, set aside (you can add garlic here)
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Step 2Saute the green pepper, onion and portabello mushrooms until tender (more garlic is always good), when almost done, add the spinach and saute it as well
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Step 3Place chicken back in pan with onion/pepper mix and allow to warm. While this is warming, prepare hollandaise sauce.
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Step 4When hollandaise sauce is ready, place a slice of swiss cheese on the chicken breast and separate the peppers/onions evenly for four servings. Drizzle the hollandaise over the chicken.
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Step 5I typically serve this with garlic butter egg noodles...everyone who has tried it....LOVES it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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