Chicken Florentine

Chicken Florentine

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Becky Lamb

By
@beckyl1965

It is very difficult for me to post "recipes" as most of my creations are what would happen if I mixed....This is one that I came up with after dining at an IHOP. Adjust the spices and etc to your taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 4
    chicken breast halves, skinless and boneless
  • 1
    green bell pepper, cut into strips
  • 2
    onions, sliced
  • 8 oz
    portabello mushrooms, fresh, sliced
  • ·
    garlic, crushed, to taste (i use a lot)
  • ·
    dash of lemon juice
  • 1 pkg
    spinach, fresh chopped
  • 4 slice
    swiss cheese
  • ·
    hollandaise sauce (i use knorr hollandaise sauce mix)

How to Make Chicken Florentine

Step-by-Step

  1. Saute the chicken breasts in the lemon juice and olive oil until done, set aside (you can add garlic here)
  2. Saute the green pepper, onion and portabello mushrooms until tender (more garlic is always good), when almost done, add the spinach and saute it as well
  3. Place chicken back in pan with onion/pepper mix and allow to warm. While this is warming, prepare hollandaise sauce.
  4. When hollandaise sauce is ready, place a slice of swiss cheese on the chicken breast and separate the peppers/onions evenly for four servings. Drizzle the hollandaise over the chicken.
  5. I typically serve this with garlic butter egg noodles...everyone who has tried it....LOVES it.

Printable Recipe Card

About Chicken Florentine

Course/Dish: Chicken



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