Chicken Florentine

Chicken Florentine Recipe

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Becky Lamb


It is very difficult for me to post "recipes" as most of my creations are what would happen if I mixed....This is one that I came up with after dining at an IHOP. Adjust the spices and etc to your taste.

★★★★★ 1 vote


chicken breast halves, skinless and boneless
green bell pepper, cut into strips
onions, sliced
8 oz
portabello mushrooms, fresh, sliced
garlic, crushed, to taste (i use a lot)
dash of lemon juice
1 pkg
spinach, fresh chopped
4 slice
swiss cheese
hollandaise sauce (i use knorr hollandaise sauce mix)


1Saute the chicken breasts in the lemon juice and olive oil until done, set aside (you can add garlic here)
2Saute the green pepper, onion and portabello mushrooms until tender (more garlic is always good), when almost done, add the spinach and saute it as well
3Place chicken back in pan with onion/pepper mix and allow to warm. While this is warming, prepare hollandaise sauce.
4When hollandaise sauce is ready, place a slice of swiss cheese on the chicken breast and separate the peppers/onions evenly for four servings. Drizzle the hollandaise over the chicken.
5I typically serve this with garlic butter egg noodles...everyone who has tried it....LOVES it.

About Chicken Florentine

Course/Dish: Chicken