Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper.
Divide and spread the cream cheese evenly over each breast.
Lay spinach leaves over cream cheese to cover each breast.
Lay ham slices over spinach, then finish with provolone cheese.
Roll each chicken breast up lengthwise and secure with toothpicks.
Place in single layer in lightly greased baking dish.
Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.
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