Chicken Floren-Bleu

Chicken Floren-bleu Recipe

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Monica Williams



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  • 4
    whole chicken breasts, boneless, heart shaped, 10-12 ounces
  • 3/4 lb
    ham, smoked and deli-sliced
  • 3/4 lb
    provolone cheese, thinly sliced
  • 1 lb
    cream cheese softened
  • 1 lb
    spinach, fresh and trimmed
  • ·
    poultry seasoning
  • ·
    salt and freshly ground pepper to taste

How to Make Chicken Floren-Bleu


  1. Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper.
  2. Divide and spread the cream cheese evenly over each breast.
  3. Lay spinach leaves over cream cheese to cover each breast.
  4. Lay ham slices over spinach, then finish with provolone cheese.
  5. Roll each chicken breast up lengthwise and secure with toothpicks.
  6. Place in single layer in lightly greased baking dish.
  7. Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
  8. The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.

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About Chicken Floren-Bleu

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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