chicken floren-bleu

Name: Chicken Floren-Bleu
Cuisine: French
Ingredients: 4 - whole chicken breasts, boneless, heart shaped, 10-12 ounces; 3/4 pound(s) ham, smoked and deli-sliced; 3/4 pound(s) provolone cheese, thinly sliced; 1 pound(s) cream cheese softened; 1 pound(s) spinach, fresh and trimmed; - poultry seasoning; - salt and freshly ground pepper to taste

26 Pinches

Monica Williams

Evansville, IN

Updated on May 26, 2011

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Ingredients

4 - whole chicken breasts, boneless, heart shaped, 10-12 ounces
3/4 pound ham, smoked and deli-sliced
3/4 pound provolone cheese, thinly sliced
1 pound cream cheese softened
1 pound spinach, fresh and trimmed
- poultry seasoning
- salt and freshly ground pepper to taste

How To Make chicken floren-bleu

Step 1

Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper.

Step 2

Divide and spread the cream cheese evenly over each breast.
Step 3

Lay spinach leaves over cream cheese to cover each breast.
Step 4

Lay ham slices over spinach, then finish with provolone cheese.
Step 5

Roll each chicken breast up lengthwise and secure with toothpicks.
Step 6

Place in single layer in lightly greased baking dish.
Step 7

Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
Step 8

The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.
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