Chicken Floren-Bleu

Chicken Floren-bleu Recipe

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Monica Williams


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whole chicken breasts, boneless, heart shaped, 10-12 ounces
3/4 lb
ham, smoked and deli-sliced
3/4 lb
provolone cheese, thinly sliced
1 lb
cream cheese softened
1 lb
spinach, fresh and trimmed
poultry seasoning
salt and freshly ground pepper to taste

How to Make Chicken Floren-Bleu


  • 1Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper.
  • 2Divide and spread the cream cheese evenly over each breast.
  • 3Lay spinach leaves over cream cheese to cover each breast.
  • 4Lay ham slices over spinach, then finish with provolone cheese.
  • 5Roll each chicken breast up lengthwise and secure with toothpicks.
  • 6Place in single layer in lightly greased baking dish.
  • 7Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
  • 8The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.

Printable Recipe Card

About Chicken Floren-Bleu

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy