Chicken Floren-Bleu

Chicken Floren-bleu Recipe

No Photo

Have you made this?

 Share your own photo!

Monica Williams


☆☆☆☆☆ 0 votes


whole chicken breasts, boneless, heart shaped, 10-12 ounces
3/4 lb
ham, smoked and deli-sliced
3/4 lb
provolone cheese, thinly sliced
1 lb
cream cheese softened
1 lb
spinach, fresh and trimmed
poultry seasoning
salt and freshly ground pepper to taste


1Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper.
2Divide and spread the cream cheese evenly over each breast.
3Lay spinach leaves over cream cheese to cover each breast.
4Lay ham slices over spinach, then finish with provolone cheese.
5Roll each chicken breast up lengthwise and secure with toothpicks.
6Place in single layer in lightly greased baking dish.
7Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
8The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.

About Chicken Floren-Bleu

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy