chicken floren-bleu

Ingredients For chicken floren-bleu

  • 4
    whole chicken breasts, boneless, heart shaped, 10-12 ounces
  • 3/4 lb
    ham, smoked and deli-sliced
  • 3/4 lb
    provolone cheese, thinly sliced
  • 1 lb
    cream cheese softened
  • 1 lb
    spinach, fresh and trimmed
  • poultry seasoning
  • salt and freshly ground pepper to taste
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How To Make chicken floren-bleu

  • 1
    Lay the butterflied breasts flat and season with poultry seasoning, salt and pepper.
  • 2
    Divide and spread the cream cheese evenly over each breast.
  • 3
    Lay spinach leaves over cream cheese to cover each breast.
  • 4
    Lay ham slices over spinach, then finish with provolone cheese.
  • 5
    Roll each chicken breast up lengthwise and secure with toothpicks.
  • 6
    Place in single layer in lightly greased baking dish.
  • 7
    Place in a pre-heated 350 degree oven 30 to 45 minutes, or till done.
  • 8
    The cooked breast can be served whole, or sliced into medallions and placed in a decorative manner on a serving dish.

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